Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Préparation en poudre pour Panna cotta sucre roux canne - Plaisance Bio

edit Edit the page

Préparation en poudre pour Panna cotta sucre roux canne - Plaisance Bio

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3176800012004 (EAN / EAN-13)

Brands: Plaisance Bio

Categories: Cooking helpers, Dessert mixes, Mixes for panna cotta

Labels, certifications, awards: Fair trade, No gluten, Organic

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    9 ingredients

    : Sucre roux de canne (92%), gélifiant : agar-agar* extrait de vanille* , épai sissant : gomme de xanthane. ' Produits Issus de l'agricultur iologique. Ingrédient issu du commerce uitable. 100% des ingrédients d'Origtne agricole sont issus du co merce équitable (Sucre Paraguay).

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E415 - Xanthan gum
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:agar-agar-extrait-de-vanille, fr:epai-sissant, fr:produits-issus-de-l-agricultur-iologique, fr:ingredient-issu-du-commerce-uitable, fr:origtne-agricole-sont-issus-du-co-merce, fr:sucre-paraguay

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:agar-agar-extrait-de-vanille, fr:epai-sissant, fr:produits-issus-de-l-agricultur-iologique, fr:ingredient-issu-du-commerce-uitable, fr:origtne-agricole-sont-issus-du-co-merce, fr:sucre-paraguay

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:agar-agar-extrait-de-vanille, fr:epai-sissant, fr:produits-issus-de-l-agricultur-iologique, fr:ingredient-issu-du-commerce-uitable, fr:origtne-agricole-sont-issus-du-co-merce, fr:sucre-paraguay

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre roux de canne 92%, gélifiant (agar-agar* extrait de vanille), épai sissant (gomme de xanthane, Produits issus de l'agricultur iologique, Ingrédient issu du commerce uitable, Origtne agricole sont issus du co merce (Sucre Paraguay))
    1. Sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 92 - percent: 92 - percent_max: 92
    2. gélifiant -> en:gelling-agent - percent_min: 4 - percent_max: 8
      1. agar-agar* extrait de vanille -> fr:agar-agar-extrait-de-vanille - percent_min: 4 - percent_max: 8
    3. épai sissant -> fr:epai-sissant - percent_min: 0 - percent_max: 4
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. Produits issus de l'agricultur iologique -> fr:produits-issus-de-l-agricultur-iologique - percent_min: 0 - percent_max: 2
      3. Ingrédient issu du commerce uitable -> fr:ingredient-issu-du-commerce-uitable - percent_min: 0 - percent_max: 1.33333333333333
      4. Origtne agricole sont issus du co merce -> fr:origtne-agricole-sont-issus-du-co-merce - labels: en:fair-trade - percent_min: 0 - percent_max: 1
        1. Sucre Paraguay -> fr:sucre-paraguay - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mixes for panna cotta
    Energy 1,598 kj
    (382 kcal)     		+60%
    Fat 0.5 g -95%
    Saturated fat 0.1 g -98%
    Carbohydrates 92 g +190%
    Sugars 91 g +257%
    Fiber ?
    Proteins 0.5 g -81%
    Salt 1.4 g +937%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by desan, magasins-u, moon-rabbit, openfoodfacts-contributors, tacinte.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page