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Bioflan citron, préparation en poudre pour entremets citron, aromatisé - Nature et Aliments - 7 g en deux sachets

Bioflan citron, préparation en poudre pour entremets citron, aromatisé - Nature et Aliments - 7 g en deux sachets

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Barcode: 3176800031562 (EAN / EAN-13)

Quantity: 7 g en deux sachets

Packaging: Paper

Brands: Nature et Aliments

Categories: Cooking helpers, Dessert mixes, fr:Préparations pour flans

Labels, certifications, awards: No gluten, Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, No added sugar, No lactose, AB Agriculture Biologique
EU Organic AB Agriculture Biologique

Manufacturing or processing places: France

Stores: Bio C' Bon

Countries where sold: France

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  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 55/55

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      10/10 points (7400kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      15/15 points (174g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      20/20 points (4.57g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 0/10

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 55 (55 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    for 100 g / 100 ml
    per serving (3.5g)
    Compared to: fr:Préparations pour flans
    Energy 268 kj
    (64 kcal)
    7,400 kj
    (1769 kcal)
    259 kj
    (62 kcal)
    Fat 1.9 g 54.3 g 1.9 g +20%
    Saturated fat 1.2 g 37.1 g 1.3 g +60%
    Carbohydrates 7.6 g 209 g 7.3 g -86%
    Sugars 5.8 g 174 g 6.1 g -82%
    Fiber ? ? ?
    Proteins 4.1 g 114 g 4 g +76%
    Salt 0.16 g 4.57 g 0.16 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 38 % ? ?
Serving size: 3.5g


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    6 ingredients

    : Amidon de maïs*, extrait de citron* (34%), gélifiants : carraghénanes, agar-agar* ; huile essentielle de citron*. *produits issus de l'agriculture biologique.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Amidon de maïs, extrait de citron 34%, gélifiants (carraghénanes), agar-agar, huile essentielle de citron
    1. Amidon de maïs -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 34 - percent_max: 66
    2. extrait de citron -> en:lemon-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 34 - percent: 34 - percent_max: 34
    3. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 32
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32
    4. agar-agar -> en:e406 - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 16
    5. huile essentielle de citron -> en:lemon-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 10.6666666666667





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Data sources

Product added on by kiliweb
Last edit of product page on by piloub.
Product page also edited by arlesienne, daop5510, openfoodfacts-contributors, roboto-app, yuka.U0tjS1BZay9qK0FIaXNNTXdFTC94UDUyKzd1T1VIRzZLUG9JSWc9PQ, yuka.V1lzT002Z0hqNkVMd3ZJendSamN4c0IxOWJpbGNqTHNKUElMSVE9PQ, yuka.YVBsZUs3UUhsdGtZb3ZFODNqTFZwZEZRLzdYd1lqdnNHL3BQSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.