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Potabio du monde - Potage Thaï - NAT-ALI - 2 x 8,5 g
Potabio du monde - Potage Thaï - NAT-ALI - 2 x 8,5 g
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Barcode: 3176800032019 (EAN / EAN-13)
Common name: Potage instantané
Quantity: 2 x 8,5 g
Brands: NAT-ALI
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Vegetable soups, Dehydrated soups, Dehydrated vegetable soups
Labels, certifications, awards:
No gluten, Organic, Vegetarian, EU Organic, Non-EU Agriculture, Source of fibre, Vegan, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, High fibres, AB Agriculture Biologique
Manufacturing or processing places: Rezé, France
Stores: Biocoop Caluire
Countries where sold: France
Matching with your preferences
Health
Ingredients
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26 ingredients
: Crème de riz*, légumes* 29% (oignon*, pomme de terre*, courgette*, shiitaké*, carotte*, céleri*, potiron*), sel, farine de riz*, citronnelle*, épaississants : farine de graines de guar*, gomme de xanthane ; coriandre*, gingembre*, ail*, extrait de levure*, huile de tournesol*, curcuma*, livèche*, fenouil*, persil*, sucre*, extrait de romarin*. *Produits issus de l'agriculture biologique.Allergens: CeleryTraces: Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Crème de riz, légumes 29% (oignon, pomme de terre, courgette, shiitaké, carotte, céleri, potiron), sel, farine de riz, citronnelle, épaississants (farine de graines de guar), gomme de xanthane, coriandre, gingembre, ail, extrait de levure, huile de tournesol, curcuma, livèche, fenouil, persil, sucre, extrait de romarin- Crème de riz -> fr:creme-de-riz - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 63.34 - percent_max: 71
- légumes -> en:vegetable - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 29 - percent: 29 - percent_max: 29
- oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 4.14285714285714 - percent_max: 29
- pomme de terre -> en:potato - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5
- courgette -> en:courgette - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.66666666666667
- shiitaké -> en:shiitake - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.25
- carotte -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8
- céleri -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.83333333333333
- potiron -> en:giant-squash - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14285714285714
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
- farine de riz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
- citronnelle -> en:lemongrass - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.49
- farine de graines de guar -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
- gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
- coriandre -> en:coriander - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
- gingembre -> en:ginger - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
- ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
- extrait de levure -> en:yeast-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
- huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.49
- curcuma -> en:turmeric - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
- livèche -> en:lovage - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
- fenouil -> en:fennel - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
- persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
- sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- extrait de romarin -> en:e392 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200ml)Compared to: Dehydrated vegetable soups Energy 52 kj
(12 kcal)104 kj
(24 kcal)-92% Fat 0.5 g 1 g -79% Saturated fat 0.1 g 0.2 g -89% Carbohydrates 2.4 g 4.8 g -91% Sugars 0.4 g 0.8 g -92% Fiber 0.3 g 0.6 g -91% Proteins 0.3 g 0.6 g -92% Salt 0.49 g 0.98 g -84% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.735 % 29.735 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Soup, mixed vegetables, prepacked, to be reheated
Category: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Bag Paper Low
Eco-Score for this product
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Impact for this product: A (Score: 107/100)
Product: Potabio du monde - Potage Thaï - NAT-ALI - 2 x 8,5 g
Life cycle analysis score: 98
Sum of bonuses and maluses: +9
Final score: 107/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Bag (Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by mmu-man
Last edit of product page on by segundo.
Product page also edited by chevalstar, drunkenbison, ecoscore-impact-estimator, ennoia11, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.VDcweUlyOGVpNkEyeGNNQm9Uckg0dmh0eHFINFFENkpPYlllSWc9PQ, yuka.VGZvN1RvMGF0dkFqb05vNjlEM3Nvc3BrelpDeVJYTG1kZFJPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJFWNT5rT7LJQbiiFeL-feOFofsPY1x34LHKqs.