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Bio dessert Panna cotta, au sucre de canne - Natali - 45 g

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Bio dessert Panna cotta, au sucre de canne - Natali - 45 g

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Barcode: 3176800033405 (EAN / EAN-13)

Common name: Préparation en poudre pour Panna Cotta

Quantity: 45 g

Packaging: Paper, Bag

Brands: Natali, Nature et Aliments, Bio' Gourmandises

Categories: Plant-based foods and beverages, Plant-based foods, Flours, Sweeteners, Cooking helpers, Dessert mixes, Sugars, Mixes for panna cotta

Labels, certifications, awards: Fair trade, No gluten, Organic, Certified by Ecocert, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, AB Agriculture Biologique, Biopartenaire

Origin of ingredients: Paraguay, fr:Sucre du Paraguay

Manufacturing or processing places: France

Stores: Bio14

Countries where sold: France

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Health

Ingredients

  • icon

    6 ingredients

    : Sucre roux de canne (92%), gélifiant : agar-agar, extrait de vanille, épaississant : gomme de xanthane.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E415 - Xanthan gum
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre roux de canne 92%, gélifiant (agar-agar), extrait de vanille, épaississant (gomme de xanthane)
    1. Sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 92 - percent: 92 - percent_max: 92
    2. gélifiant -> en:gelling-agent - percent_min: 2.66666666666667 - percent_max: 8
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 2.66666666666667 - percent_max: 8
    3. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5.33333333333333
    4. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.66666666666666
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666666

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mixes for panna cotta
    Energy 770 kj
    (184 kcal)     		-23%
    Fat 15 g +58%
    Saturated fat 9.8 g +63%
    Carbohydrates 10 g -68%
    Sugars 10 g -61%
    Fiber ?
    Proteins 2.6 g -3%
    Salt 0.19 g +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by segundo
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, label-biopartenaire, moon-rabbit, openfoodfacts-contributors, quechoisir, roboto-app, tacite, tacite-mass-editor, yuka.V1lzT002Z0hqNkVMd3ZJendSamN4c0IxOWJpbGNqTHNKUElMSVE9PQ, yuka.V1o0blRvMGVvcUE3bHNZaDdEcjFwOWxzM2Jtb1VqeTFHYklhSVE9PQ, yuka.VDdFZUVhNVJ2dnRRdmNZLzl6RGw1ZE1sN0p1dFhtRzlCdlFJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFjbMrw8j79Jyfmpl2F7cmzJZzKTfJQs479Hao.

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