arrow_upward

Super mix vainilla Omnilife - Supreme

Super mix vainilla Omnilife - Product - es

Super mix vainilla Omnilife - Supreme

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3178516

Brands: Supreme

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

53 ingredients

Spanish: Aislado de Proteina de Soya, Maltodextrina, Inulina de Agave, Sabor Vainilla, Aceite de Canola (Brassica campestris), Carboximetil Celulosa, Celulosa Microcristalina, Salvado de Maiz (Zea mays), Lactato Gluconato de Calcio, Omega 3 de Cadena Larga de Origen Marino, Fosfato de Potasio, Cloruro de Potasio, Dioxido de Silicio, Fosfato Tricalcico, Oxido de Magnesio, Pirofosfato de Hierro, Goma Xanthana, Fibra de Avena (Avena sativa), Fibra de Soya (Glycine max), Acido Ascorbico, Sucralosa (12 mg/100 g*), Acetato de Vitamina E, Acesulfame K (5,5 mg/100 g*), Biotina, Estevia (4 mg/100 g*), Niacinamida, Oxido de Zinc, Lactobacillus acidophilus y Lactobacillus casei, Pantotenato de Calcio, Palmitato de Vitamina A, Sulfato de Manganeso, Sulfato de Cobre, Tartrato de L-Carnitina, Clorhidrato de Piridoxina, Selenito de Sodio, Clorhidrato de Tiamina, Yoduro de Potasio, Vitamina D, Vitamina B12, Acido Folico, Molibdato de Sodio, Riboflavina, Vitamina K, Polinicotinato de Cromo. *Producto listo para el consumo. SOVA V DAZAS DE LECHE

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E460 - Cellulose

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E640 - Glycine and its sodium salt

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Additive: E960 - Steviol glycosides

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460i - Microcrystalline cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E640 - Glycine and its sodium salt

E640i - Glycine

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:inulina-de-agave, es:sabor-vainilla, es:brassica-campestris, es:salvado-de-maiz, es:lactato-gluconato-de-calcio, es:omega-3-de-cadena-larga-de-origen-marino, es:pirofosfato-de-hierro, es:goma-xanthana, es:glycine-max, es:acetato-de-vitamina-e, es:5-5-mg, es:niacinamida, es:palmitato-de-vitamina-a, es:tartrato-de-l-carnitina, es:producto-listo-para-el-consumo, es:sova-v-dazas-de-leche
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: es:inulina-de-agave, es:sabor-vainilla, es:brassica-campestris, es:salvado-de-maiz, es:lactato-gluconato-de-calcio, es:omega-3-de-cadena-larga-de-origen-marino, es:pirofosfato-de-hierro, es:goma-xanthana, es:glycine-max, es:acetato-de-vitamina-e, es:5-5-mg, es:niacinamida, Zinc oxide, es:palmitato-de-vitamina-a, Manganese sulfate, es:tartrato-de-l-carnitina, Sodium selenite, Thiamin hydrochloride, Vitamin D, Vitamin b12, Folic acid, Sodium molybdate, Chromium nicotinate, es:producto-listo-para-el-consumo, es:sova-v-dazas-de-leche
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:inulina-de-agave, es:sabor-vainilla, es:brassica-campestris, es:salvado-de-maiz, es:lactato-gluconato-de-calcio, es:omega-3-de-cadena-larga-de-origen-marino, es:pirofosfato-de-hierro, es:goma-xanthana, es:glycine-max, es:acetato-de-vitamina-e, es:5-5-mg, es:niacinamida, Zinc oxide, es:palmitato-de-vitamina-a, Manganese sulfate, es:tartrato-de-l-carnitina, Sodium selenite, Thiamin hydrochloride, Vitamin D, Vitamin b12, Folic acid, Sodium molybdate, Chromium nicotinate, es:producto-listo-para-el-consumo, es:sova-v-dazas-de-leche
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Aislado de Proteina de Soya, Maltodextrina, Inulina de Agave, Sabor Vainilla, Aceite de Canola (Brassica campestris), Carboximetil Celulosa, Celulosa Microcristalina, Salvado de Maiz (Zea mays), Lactato Gluconato de Calcio, Omega 3 de Cadena Larga de Origen Marino, Fosfato de Potasio, Cloruro de Potasio, Dioxido de Silicio, Fosfato Tricalcico, Oxido de Magnesio, Pirofosfato de Hierro, Goma Xanthana, Fibra de Avena (Avena sativa), Fibra de Soya (Glycine max), Acido Ascorbico, Sucralosa, Acetato de Vitamina E, Acesulfame K (5‚5 mg), Biotina, Estevia, Niacinamida, Oxido de Zinc, Lactobacillus acidophilus, Lactobacillus casei, Pantotenato de Calcio, Palmitato de Vitamina A, Sulfato de Manganeso, Sulfato de Cobre, Tartrato de L-Carnitina, Clorhidrato de Piridoxina, Selenito de Sodio, Clorhidrato de Tiamina, Yoduro de Potasio, Vitamina D, vitaminas, vitamina B12, Acido Folico, Molibdato de Sodio, Riboflavina, Vitamina K, Polinicotinato de Cromo, Producto listo para el consumo, SOVA V DAZAS DE LECHE
Aislado de Proteina de Soya -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 2.08333333333333 - percent_max: 100

Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Inulina de Agave -> es:inulina-de-agave - percent_min: 0 - percent_max: 33.3333333333333

Sabor Vainilla -> es:sabor-vainilla - percent_min: 0 - percent_max: 25

Aceite de Canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20

Brassica campestris -> es:brassica-campestris - percent_min: 0 - percent_max: 20

Carboximetil Celulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Celulosa Microcristalina -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Salvado de Maiz -> es:salvado-de-maiz - percent_min: 0 - percent_max: 12.5

Zea mays -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Lactato Gluconato de Calcio -> es:lactato-gluconato-de-calcio - percent_min: 0 - percent_max: 11.1111111111111

Omega 3 de Cadena Larga de Origen Marino -> es:omega-3-de-cadena-larga-de-origen-marino - percent_min: 0 - percent_max: 10

Fosfato de Potasio -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Cloruro de Potasio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Dioxido de Silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Fosfato Tricalcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Oxido de Magnesio -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Pirofosfato de Hierro -> es:pirofosfato-de-hierro - percent_min: 0 - percent_max: 6.25

Goma Xanthana -> es:goma-xanthana - percent_min: 0 - percent_max: 5.88235294117647

Fibra de Avena -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Avena sativa -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Fibra de Soya -> en:soy-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

Glycine max -> es:glycine-max - percent_min: 0 - percent_max: 5.26315789473684

Acido Ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

Acetato de Vitamina E -> es:acetato-de-vitamina-e - percent_min: 0 - percent_max: 4.54545454545455

Acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

5‚5 mg -> es:5-5-mg - percent_min: 0 - percent_max: 4.34782608695652

Biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Estevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Niacinamida -> es:niacinamida - percent_min: 0 - percent_max: 3.84615384615385

Oxido de Zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 3.7037037037037

Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

Lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

Pantotenato de Calcio -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

Palmitato de Vitamina A -> es:palmitato-de-vitamina-a - percent_min: 0 - percent_max: 3.2258064516129

Sulfato de Manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.125

Sulfato de Cobre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

Tartrato de L-Carnitina -> es:tartrato-de-l-carnitina - percent_min: 0 - percent_max: 2.94117647058824

Clorhidrato de Piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

Selenito de Sodio -> en:sodium-selenite - percent_min: 0 - percent_max: 2.77777777777778

Clorhidrato de Tiamina -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 2.77777777777778

Yoduro de Potasio -> en:potassium-iodide - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

Vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 2.63157894736842

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.5

Acido Folico -> en:folic-acid - percent_min: 0 - percent_max: 2.38095238095238

Molibdato de Sodio -> en:sodium-molybdate - percent_min: 0 - percent_max: 2.38095238095238

Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

Vitamina K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

Polinicotinato de Cromo -> en:chromium-nicotinate - percent_min: 0 - percent_max: 2.17391304347826

Producto listo para el consumo -> es:producto-listo-para-el-consumo - percent_min: 0 - percent_max: 2.17391304347826

SOVA V DAZAS DE LECHE -> es:sova-v-dazas-de-leche - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

Missing data to compute the Nutri-Score

Missing category and nutrition facts

⚠️ The category of the product must be specified in order to compute the Nutri-Score.

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.06 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on March 27, 2020, 5:38:23 PM CET by veganeamos
Last edit of product page on September 28, 2023, 8:50:48 PM CEST by thaialagata.
Product page also edited by acuario, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Super mix vainilla Omnilife - Supreme