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Bonne Maman - Little Cookies Chocolate Chip x22, 250g (8.9oz)

Bonne Maman - Little Cookies Chocolate Chip x22, 250g (8.9oz)

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Barcode: 3178530407396 (EAN / EAN-13)

Common name: Cookies pépites de chocolat

Quantity: 250g

Packaging: Plastic, Bag, Film, fr:Film plastique à jeter, fr:Pensez au tri!, fr:Point vert, fr:Sachet plastique

Brands: Bonne Maman

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Drop cookies, Chocolate chip cookies

Labels, certifications, awards: Made in France, Triman

Stores: Super U, Magasins U, carrefour.fr

Countries where sold: Belgium, France, Luxembourg, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    French: farines de céréales (farine de blé tendre, farine d'avoine ), pépites de chocolat 33% (sucre, pâte de cacao, lactose, émulsifiant : lécithine (soja ), arôme naturel de vanille, cacao maigre en poudre), beurre, sucre, oeufs frais, poudre à lever ( carbonates de sodium et diphosphates ), fibres de blé, arôme naturel, sel, poudre de lait écrémé.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Lactose, Butter, Fresh egg, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: farines de céréales (farine de blé tendre, farine d'avoine), pépites de chocolat 33% (sucre, pâte de cacao, lactose, émulsifiant (lécithine de soja), arôme naturel de vanille, cacao maigre en poudre), beurre, sucre, oeufs frais, poudre à lever (carbonates de sodium, diphosphates), fibres de blé, arôme naturel, sel, poudre de lait écrémé
    1. farines de céréales -> en:cereal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 33 - percent_max: 67
      1. farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 16.5 - percent_max: 67
      2. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 33.5
    2. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 33 - percent: 33 - percent_max: 33
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 33
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 16.5
      3. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.25
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.25
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
      6. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.5
    3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17
    5. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 11.3333333333333
    6. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 8.5
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
      2. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
    7. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.425
    10. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.425

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 6 / 10 (value: 2135, rounded value: 2135)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 1 / 10 (value: 176, rounded value: 176)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 3)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (11g)
    Compared to: Chocolate chip cookies
    Energy 2,135 kj
    (510 kcal)
    235 kj
    (56 kcal)
    +5%
    Fat 26 g 2.86 g +7%
    Saturated fat 17 g 1.87 g +44%
    Carbohydrates 60 g 6.6 g -0%
    Sugars 35 g 3.85 g +11%
    Fiber 3.6 g 0.396 g +8%
    Proteins 7.3 g 0.803 g +22%
    Salt 0.44 g 0.048 g -32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 11g

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Product added on by openfoodfacts-contributors
Last edit of product page on by nicy-fr.
Product page also edited by aleene, annelotte, beniben, cinabre, driveoff, ecoscore-impact-estimator, feat, gmlaa, inf, keragui, kiliweb, liwup, lsaudon, magasins-u, nicogg, nouky20, off.cad26c36-4e7c-4f0c-a204-4e59ddbb69ab, roboto-app, scanbot, sebleouf, smoothie-app, spotter, tacite, tacite-mass-editor, teolemon, thaialagata, yuka.R2ZoZUVwWVBwTVJScThZUzJoMkUyc3BZbXJ5VUEyaW1OdUVqSVE9PQ, yuka.Rm8wUEQ0MDhpTUVZdS8wUTlVLzJ3WXBsNUpiNVkwV1pkUHRJSUE9PQ, yuka.U2JFQkg3a3d1TjBiaGR0a3dSSHQyNE5rMkwrcEJ6eTRKN1pJSUE9PQ, yuka.UTRzakhLTU5vOFlndGNjY29qN1c5OHh3Mzd2NWVWNjRPKzhVSVE9PQ, yuka.UjcxZEZKc1lsTklXdThJbTVTTG84OVo4MTVLS1praWFGZUFxSVE9PQ, yuka.WHFFS0FJa25nOGNvdWZZUTBFUHY4OHR0K3Jxc2VVUzlGUFk0SVE9PQ, yuka.WUkwdEFLNHUvdDBCZ2ZBZDhTbVA4TkZ2NjUyTGVGcVRHN0U3SVE9PQ, yuka.YVlNYktiUTZxZDhnbGNFLzF3N3B3b2dwbjV5R1ZFK3llK2dPSWc9PQ, yuka.YW8wclAvVWN2c05ibS9FRjR4VFV3OEpJbDdDb2YxdXpNckFLSWc9PQ, yuka.YWZFcUxZVStwZlZiaXNVZTJCcnI2OTVvdzZHWmVHV3VCZG9PSWc9PQ, yuka.YllZR1RvY3RqT2hYaGRzNTBrL2wxL1JVMVp5aVhrL3RHdEFQSVE9PQ, yuka.ZHF3ZUtvUWV1TkFXcXM4ZHdqV0o1Y0prNGFLSVdWSG5FY0ZKSUE9PQ, yuka.ZTVzQ0hvWmN1Y2didi9ObTVBN2srczE1bjRPM2QwZVpBTXM3SUE9PQ, yuka.ZUl3cUdiZ3MrdE1ub01JYXpFbkZ3STRybWNLcVUzS3VDTmc3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVefoPasAvaCkXUh2jXwtLVLb3RfNNu2afdLas, yukafix.
Last check of product page on by aleene.

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