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Petites madeleines pepites chocolat - st Michel - 75 grammes

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Petites madeleines pepites chocolat - st Michel - 75 grammes

Barcode: 3178530408546 (EAN / EAN-13)

Common name: Madeleines aux pépites de chocolat (4,9%) et pépites de chocolat au lait (2,7%)

Quantity: 75 grammes

Packaging: Plastic

Brands: st Michel

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Chocolate cakes, Madeleines, Chocolate madeleines

Labels, certifications, awards: Free range, No preservatives, Free range eggs, Green Dot, Made in France, No colorings, No hydrogenated fats, No palm oil, Nutriscore, Nutriscore Grade D, Origine-france

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Relay, E.leclerc, Auchan, Lidl, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients

    French: Farine de blé (27%), sucre, huile de colza non hydrogénée, œufs de poules élevées en plein air (16%), sirop de glucose-fructose, stabilisant : glycérol, pâte de cacao, lait frais demi-écrémé pasteurisé (2,3%), féculé, poudres à lever : diphosphates et carbonates de sodium (blé), lait entier en poudre, beurre de cacao, sel, arômes, cacao maigre en poudre, lactose, émulsifiant : lécithines (soja).
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: En-nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Free range chicken eggs, Fresh organic pasteurised semi-skimmed milk, Whole milk powder, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de blé 27%, sucre, huile de colza, œufs de poules élevées en plein air 16%, sirop de glucose-fructose, stabilisant (glycérol), pâte de cacao, lait frais demi-écrémé 2.3%, féculé, poudres à lever (diphosphates de sodium), carbonates de sodium (blé), lait entier en poudre, beurre de cacao, sel, arômes, cacao maigre en poudre, lactose, émulsifiant (lécithines de soja)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 27 - percent: 27 - percent_max: 27
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent_max: 27
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 16 - percent_max: 24.9333333333333
    4. œufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 16 - percent: 16 - percent_max: 16
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.3 - percent_max: 13.6666666666667
    6. stabilisant -> en:stabiliser - percent_min: 2.3 - percent_max: 9.675
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2.3 - percent_max: 9.675
    7. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.3 - percent_max: 7.28
    8. lait frais demi-écrémé -> en:fresh-organic-pasteurised-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    9. féculé -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.3
    10. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.3
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    11. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.3
    12. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.3
    13. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.3
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.69
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.69
    16. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.69
    17. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.69
    18. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.69
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.69

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.4666666666667, rounded value: 20.5)

    Negative points: 17

    • Energy: 5 / 10 (value: 1783, rounded value: 1783)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 3 / 10 (value: 276, rounded value: 276)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15g)     		Compared to: Chocolate madeleines
    Energy 1,783 kj
    (426 kcal)     		267 kj
    (63 kcal)     		-5%
    Fat 21 g 3.15 g -12%
    Saturated fat 3.1 g 0.465 g -56%
    Carbohydrates 55 g 8.25 g +6%
    Sugars 29 g 4.35 g +1%
    Fiber 1.7 g 0.255 g +8%
    Proteins 5.4 g 0.81 g -5%
    Salt 0.69 g 0.103 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.467 % 20.467 %
Serving size: 15g

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Product added on by openfoodfacts-contributors
Last edit of product page on by g123k.
Product page also edited by aleene, annelotte, beniben, camillem, date-limite-app, dorado-jerome, ecoscore-impact-estimator, floriane-03, geekndgamer, halal-app-chakib, kiliweb, luonnothar, opeknel, packbot, quechoisir, roboto-app, segundo, smoothie-app, tacite, yuka.R2ZoZUVwWVBwTVJScThZUzJoMkUyc3BZbXJ5VUEyaW1OdUVqSVE9PQ, yuka.U0p4Zkc0b3RtOFFudjhJTy9oZnJwdTl4K2NHNVRXbUdlODhOSVE9PQ, yuka.UlpnbUhQOEMrdFl0eDhWbHBoYUoxKzUwMllUeVZGS3pPc0ZOSUE9PQ, yuka.VGFFWkxMa2tucWNSb2YwWTh4SHoxL1orNGJhcVgzL3FGTlF6SUE9PQ, yuka.VkljL0tLb0c5dXRUdU1kaHdBNk53ZHQ1bUw2QWJWcVdPc0VXSWc9PQ, yuka.Vm9wZkdxWW1xdUlJeHNJWHpCbmJwUEorM2NPUUJFcVFPZTBjSVE9PQ, yuka.VnZsYk9mZ0UrTWN2d01VbHJ4U081T0prdzVpd2VVeUlGUEFmSWc9PQ, yuka.WEtzNE5wNHZxcVV5Z01WdnJ3anYrZlZIMTYrV1gyMndMOUJMSUE9PQ, yuka.WTc4alMvZ25xYUFXaWRvLzN4UFkyZFpabnJHVGNqTzRkdlZNSVE9PQ, yuka.WWFjbExib0FoUGtzaC9BT3BoTHc4UFJIbDdpUVl6M3VBdEJOSVE9PQ, yuka.YW9zWkdZRWVnK0lIdFBBOXhVUCs4ZjlUM3AzNVdFcXJLUFVOSWc9PQ, yuka.ZDRVL1BiZ0RxTmM2eE1ZeDcwTHJ5TjFWbjRmeUJGUHRDc0VUSWc9PQ, yuka.ZTU4OEdid0VqY0FqaGMxbDJqT015L1YxeHJHbFYwK1RGY2MzSVE9PQ, yuka.ZnBvWkxQZ1FuTnBRaDlwaDB6VEo0ZXRINHFIekJFcW5MOW85SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnwXc4bh8z3rEiTSyFfRw_GHPKTUaNFbuZfGNqs.

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