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Le Petit Quatre-quarts pur beurre - Bonne Maman - 600 g

Le Petit Quatre-quarts pur beurre - Product - fr

Le Petit Quatre-quarts pur beurre - Bonne Maman - 600 g

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Barcode: 3178530409116 (EAN / EAN-13)

Quantity: 600 g

Packaging: fr:Sac de 20

Brands: Bonne Maman

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pound Cake

Labels, certifications, awards: Made in France

Link to the product page on the official site of the producer: http://www.bonne-maman.com

Stores: super U

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

butter 26%, soft wheat flour, fresh eggs 26%, sugar, starch, natural vanilla flavour (contains baking powders (diphosphates and sodium carbonates (wheat)), salt, emulsifier: lecithins (soy), possible nuts

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:tenir-au-sec, fr:a-l-abri-de-la-chaleur-et-de-la-lumiere, fr:ce-sachet-contient-20-gateaux, fr:e-poids-net
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Non-vegan
Non-vegan ingredients: Butter, Fresh egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:tenir-au-sec, fr:a-l-abri-de-la-chaleur-et-de-la-lumiere, fr:ce-sachet-contient-20-gateaux, fr:e-poids-net
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Farine de blé tendre, sucre, beurre 25%, œufs frais 25%, amidon, arôme naturel de vanille, poudres à lever (carbonates de sodium), citrates de sodium (blé), sel, Tenir au sec, à l'abri de la chaleur et de la lumière, Ce sachet contient 20 gâteaux, e Poids net
Farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 25 - percent_max: 25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 25 - percent_max: 25

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 25 - percent: 25 - percent_max: 25

œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 25 - percent: 25 - percent_max: 25

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0

arôme naturel de vanille -> en:natural-vanilla-flavouring - labels: en:contains-alcohol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

Tenir au sec -> fr:tenir-au-sec - percent_min: 0 - percent_max: 0

à l'abri de la chaleur et de la lumière -> fr:a-l-abri-de-la-chaleur-et-de-la-lumiere - percent_min: 0 - percent_max: 0

Ce sachet contient 20 gâteaux -> fr:ce-sachet-contient-20-gateaux - percent_min: 0 - percent_max: 0

e Poids net -> fr:e-poids-net - percent_min: 0 - percent_max: 0

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 5 / 10 (value: 1789, rounded value: 1789)

Sugars: 5 / 10 (value: 27, rounded value: 27)

Saturated fat: 10 / 10 (value: 16, rounded value: 16)

Sodium: 2 / 10 (value: 220, rounded value: 220)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Pound Cake
Energy	1,789 kj (428 kcal)	537 kj (128 kcal)	+2%
Fat	24 g	7.2 g	+10%
Saturated fat	16 g	4.8 g	+79%
Carbohydrates	47 g	14.1 g	-4%
Sugars	27 g	8.1 g	-2%
Fiber	1 g	0.3 g	-20%
Proteins	5.5 g	1.65 g	-2%
Salt	0.55 g	0.165 g	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Category: Pound cake, prepacked

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 3.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.3 %
Processing	9.7 %
Packaging	4.3 %
Transportation	2.6 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Le Petit Quatre-quarts pur beurre - Bonne Maman - 600 g

Life cycle analysis score: 59
Sum of bonuses and maluses: -15

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

369 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pound cake, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.6 %
Processing	6.4 %
Packaging	7.8 %
Transportation	3.7 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Le Petit Quatre-quarts pur beurre - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on February 3, 2017, 7:22:21 AM CET by kiliweb
Last edit of product page on November 4, 2023, 9:32:37 AM CET by thibrob42.
Product page also edited by chanchan56, inf, openfoodfacts-contributors, packbot, quechoisir, segundo, yuka.R3FkY0Q2bzdyZElibzlvbDN6UEs5ZEpFblpPSlIwbnJHcllCSVE9PQ.

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Le Petit Quatre-quarts pur beurre - Bonne Maman - 600 g