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Petites Madeleine pépites chocolat - St Michel - 400 g ℮

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Petites Madeleine pépites chocolat - St Michel - 400 g ℮

Barcode: 3178530410143 (EAN / EAN-13)

Common name: Madeleines aux pépites de chocolat (5%) et pépites de chocolat au lait (2,7%)

Quantity: 400 g ℮

Packaging: Plastic, Bag, fr:Film plastique à jeter, fr:Pensez au tri!, fr:Point vert

Brands: St Michel

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Madeleines, Chocolate madeleines

Labels, certifications, awards: Free range, No preservatives, Free range eggs, Made in France, No colorings, No hydrogenated fats, No palm oil, Nutriscore, fr:Terracycle

Origin of ingredients: fr:Farine de blé de France

Manufacturing or processing places: France

Stores: Aldi

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients

    farine de blé (27 %), sucre, huile de colza non hydrogénée, œufs de poules élevées en plein air (16 %), sirop de glucose-fructose, stabilisant : glycérol, pâte de cacao, lait frais demi-écrémé pasteurisé (2,3%), fécule, poudres à lever : diphosphates et carbonates de sodium (blé), lait entier en poudre, beurre de cacao, sel, arômes, cacao maigre en poudre, lactose, émulsifiant : lécithine de soja
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:tenir-au-sec, fr:a-l-abri-de-la-chaleur, fr:max-25-c, fr:de-la-lumiere, fr:070

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, fr:Pépites de chocolat au lait, Whole milk powder, Lactose, Fresh organic pasteurised semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:tenir-au-sec, fr:a-l-abri-de-la-chaleur, fr:max-25-c, fr:de-la-lumiere, fr:070

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé 27%, sucre, huile de colza, œufs 14%, sirop de glucose, stabilisant (glycérol), pépites de chocolat 4% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithines de soja), arome naturel de vanille), pépites de chocolat au lait 2.7% (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, lactose, émulsifiant (lécithines de soja), arôme naturel de vanille), lait frais demi-écrémé 2.4%, fécule, poudres à lever (carbonates de sodium), citrates de sodium (blé), sel, arôme, Tenir au sec, à l'abri de la chaleur (max 25°C), de la lumière, 070
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 27 - percent: 27 - percent_max: 27
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 27
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 14 - percent_max: 22.9666666666667
    4. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14 - percent: 14 - percent_max: 14
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 14
    6. stabilisant -> en:stabiliser - percent_min: 4 - percent_max: 10.25
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 10.25
    7. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 4 - percent: 4 - percent_max: 4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.666666666666667 - percent_max: 4
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.33333333333333
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.8
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.8
      6. arome naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    8. pépites de chocolat au lait -> fr:pepites-de-chocolat-au-lait - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.385714285714286 - percent_max: 2.7
      2. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.35
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.9
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.675
      5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.54
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.45
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.45
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    9. lait frais demi-écrémé -> en:fresh-organic-pasteurised-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    10. fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.4
    11. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.4
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    12. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.4
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.76
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.76
    15. Tenir au sec -> fr:tenir-au-sec - percent_min: 0 - percent_max: 0.76
    16. à l'abri de la chaleur -> fr:a-l-abri-de-la-chaleur - percent_min: 0 - percent_max: 0.76
      1. max 25°C -> fr:max-25-c - percent_min: 0 - percent_max: 0.76
    17. de la lumière -> fr:de-la-lumiere - percent_min: 0 - percent_max: 0.76
    18. 070 -> fr:070 - percent_min: 0 - percent_max: 0.76

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.4833333333333, rounded value: 18.5)

    Negative points: 17

    • Energy: 5 / 10 (value: 1894, rounded value: 1894)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 3 / 10 (value: 304, rounded value: 304)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15 g)     		Compared to: Chocolate madeleines
    Energy 1,894 kj
    (452 kcal)     		284 kj
    (67 kcal)     		+1%
    Fat 22 g 3.3 g -8%
    Saturated fat 3.5 g 0.525 g -51%
    Carbohydrates 56 g 8.4 g +8%
    Sugars 30 g 4.5 g +4%
    Fiber 1.2 g 0.18 g -24%
    Proteins 5.5 g 0.825 g -4%
    Salt 0.76 g 0.114 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.483 % 18.483 %
Serving size: 15 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by aleene, alexg, beniben, big-brother, bookynette, camillem, dariodu59, date-limite-app, driveoff, envol-vert, faut-pas-rever, foodrepo, foodvisor, inf, jean3615, keragui, magasins-u, packbot, paragon, quechoisir, roboto-app, scanbot, segundo, taztempest, teolemon, twoflower, yuka.R29jclFKcFFwZlVCbXR0bTFTakZ3dDVSM01mMmJWaWNDZXBCSUE9PQ, yuka.RjQ4cUFKd0l0dWdZaHM4Lzh4VDZ5L0JIMVpuMVd6S3pJZUVYSVE9PQ, yuka.SHFZOExwdzhpZm9vbHNjWXh4VGt4dmRUN0w2cFpUaVFOc2hJSUE9PQ, yuka.SHJ3cFA1OHZ1NkZRaHNVd3hpenk5UFpWLzUrclVtV2xkT0JKSVE9PQ, yuka.U0wwQ1M2NDRuOVFtcDhRRndBS0syWU5yM29LWFRWS3pLY2MwSVE9PQ, yuka.Ulk0ZENhWXJnZm9Hd1BRWi95dnV5TU5rNVlPMkRVS1BOY2MxSVE9PQ, yuka.WFpFSE03azk5K1FSbWNJaG9EM1orL2xmblp5d1d6NkZLclkvSUE9PQ, yuka.YWFVS0VZQXF1ZWtrbzhjczlDTEZwZDlXeEtleVdYcVZkUFlBSVE9PQ, yuka.YktaZVFQMVJtdndLeS9ObDJFN2F4T2hyL3A2MWMyZWJOTm8rSUE9PQ, yuka.ZC9wZU9mNHZxK2diaDhVWTd3SEgwOVozMjc2blcwNmNFL0EvSUE9PQ, yuka.ZVlJS0dwd0ttYVVoZ01ZLzRocnE4TXR1NnBTRmIxL3VGZVlQSVE9PQ.
Last check of product page on by aleene.

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