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Crepes fraise - Bonne Maman - 192 g e (6 * 32 g)

Crepes fraise - Bonne Maman - 192 g e (6 * 32 g)

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Barcode: 3178530411201 (EAN / EAN-13)

Quantity: 192 g e (6 * 32 g)

Packaging: Plastic, Bag

Brands: Bonne Maman

Categories: Meals, Crêpes and galettes, Crêpes, Filled crêpes

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France, Bretagne

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: Confiture de fraise 40 % (fraise et purée de fraise (40 %), sucre, sirop de sucre inverti, jus de citron concentré, correcteur d'acidité : citrate trisodique, gélifiant : pectines), farine de blé, lait entier frais, œufs entiers, sucre, beurre frais, rhum, sirop de sucre inverti, sel.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Gelling agent

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Fresh whole milk, Whole egg, Fresh butter

Vegetarian status unknown
Unrecognized ingredients: Sodium citrate

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Confiture de fraise 40% (fraise 16%, purée de fraise 16%, sucre, sirop de sucre inverti, jus de citron concentré, correcteur d'acidité (citrate trisodique), gélifiant (pectines)), farine de _blé_, _lait_ entier frais, _œufs_ entiers, sucre, _beurre_ frais, rhum, sirop de sucre inverti, sel
Confiture de fraise -> bg:конфитюр-от-ягоди - vegan: maybe - vegetarian: maybe - percent_min: 40 - percent: 40 - percent_max: 40

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 16 - percent: 16 - percent_max: 16

purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 16 - percent: 16 - percent_max: 16

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 8

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.66666666666667

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2

citrate trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 2

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.6

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.5 - percent_max: 40

_lait_ entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 2.85714285714286 - percent_max: 33.3333333333333

_œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.5

_beurre_ frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 13.125

rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 10.5

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32.8, rounded value: 32.8)

Negative points: 23

Energy: 4 / 10 (value: 1494, rounded value: 1494)

Sugars: 9 / 10 (value: 44, rounded value: 44)

Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (44%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (32 g)	Compared to: Filled crêpes
Energy	1,494 kj (357 kcal)	478 kj (114 kcal)	+21%
Fat	10 g	3.2 g	-19%
Saturated fat	6.7 g	2.14 g	+60%
Carbohydrates	61 g	19.5 g	+65%
Sugars	44 g	14.1 g	+139%
Fiber	?	?
Proteins	4.9 g	1.57 g	-30%
Salt	1.1 g	0.352 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32.8 %	32.8 %

Serving size: 32 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Crepe, plain, prepacked, refrigerated

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.78 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.0 %
Processing	15.1 %
Packaging	10.4 %
Transportation	4.4 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: Crepes fraise - Bonne Maman - 192 g e (6 * 32 g)

Life cycle analysis score: 86
Sum of bonuses and maluses: -15

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

178 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	66.0 %
Processing	9.9 %
Packaging	15.9 %
Transportation	7.1 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 26, 2017, 10:10:45 PM CET by bebone
Last edit of product page on February 11, 2022, 7:38:56 AM CET by packbot.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, sebleouf, yuka.U3FjbEs1d2hwTnNwdHM5bSt5dmwvT3RhK1pLR0FFbW9GdmNMSVE9PQ, yuka.WTVFZUVhbytsT2tMeE1JWTB4THN5K3hNNjhHWlVFeVFCT28zSVE9PQ, yuka.WjdvbU1KOHRpc1FKeE0wRy9Cbm9wdThvN0thRWNWeTZNc0ZKSVE9PQ.

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Crepes fraise - Bonne Maman - 192 g e (6 * 32 g)