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BROWNIE CHOCOLAT BLANC - St Michel - 240 g

BROWNIE CHOCOLAT BLANC - St Michel - 240 g

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Barcode: 3178530411560 (EAN / EAN-13)

Common name: Gâteaux au chocolat blanc - Cocottes Mini Brownie Blanc

Quantity: 240 g

Packaging: Plastic, Bag, Cardboard, Sleeve, fr:Film plastique à jeter, fr:Étui carton à recycler

Brands: St Michel

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies, fr:Blondies

Labels, certifications, awards: Free range, No preservatives, Free range eggs, Green Dot, Made in France, New, No colorings, No hydrogenated fats, No palm oil, fr:Blé français, fr:Origine France, fr:BV Cert

Origin of ingredients: France

Manufacturing or processing places: Contres, France

Stores: Magasins U, carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

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    20 ingredients


    French: Chocolat blanc (22%) (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithine de soja, arôme naturel de vanille), œufs de poules élevées en plein air (21%), huile de colza non hydrogénée, sucre, farine de blé (12%), stabilisant : glycérol, sirop de glucose-fructose, poudre de lait entier, fécule, arôme, sel, émulsifiant : lécithines (soja). Traces éventuelles de fruits à coque.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Free range chicken eggs, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Chocolat blanc 22% (sucre, beurre de cacao, poudre de lait entier, émulsifiant (lécithine de soja), arôme naturel de vanille), œufs de poules élevées en plein air 21%, huile de colza, sucre, farine de blé 12%, stabilisant (glycérol), sirop de glucose-fructose, poudre de lait entier, fécule, arôme, sel, émulsifiant (lécithines de soja)
    1. Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent_max: 22
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.5
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
    2. œufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 12 - percent_max: 21
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 21
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    6. stabilisant -> en:stabiliser - percent_min: 0.428571428571429 - percent_max: 8.25
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.428571428571429 - percent_max: 8.25
    7. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.51428571428571
    8. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.42857142857143
    9. fécule -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6530612244898
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.07142857142857
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.32
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32

    • en:wheat -> en:wheat

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.5, rounded value: 16.5)

    Negative points: 20

    • Energy: 5 / 10 (value: 1966, rounded value: 1966)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)
    • Sodium: 1 / 10 (value: 128, rounded value: 128)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: fr:Blondies
    Energy 1,966 kj
    (470 kcal)
    590 kj
    (141 kcal)
    +4%
    Fat 29 g 8.7 g +11%
    Saturated fat 7.4 g 2.22 g -2%
    Carbohydrates 51 g 15.3 g +3%
    Sugars 35 g 10.5 g +11%
    Fiber 0.6 g 0.18 g
    Proteins 5.4 g 1.62 g -5%
    Salt 0.32 g 0.096 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.5 % 16.5 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation