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Doonuts Marbrés chocolat - St Michel - 180 g (6 x 30 g)
Doonuts Marbrés chocolat - St Michel - 180 g (6 x 30 g)
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Barcode: 3178530412703 (EAN / EAN-13)
Common name: Donuts Marbrés Chocolat
Quantity: 180 g (6 x 30 g)
Packaging: Plastic, Bag, Cardboard Box, Container
Brands: St Michel
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Doughnuts, Marble cakes
Labels, certifications, awards:
Free range, No preservatives, Free range eggs, Green Dot, Made in France, No colorings, No hydrogenated fats, No palm oil, fr:Blé français, fr:Terracycle
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://www.stmichel.fr/nos-produits/det...
Stores: Magasins U, Intermarché, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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28 ingredients
wheat flour 24%, sugar, white of eggs from hens raised outdoors 20%, rapeseed oil, stabiliser (glycerol), chocolate, a 3,8% [sugar, cocoa paste, cocoa butter, emulsifier (lecithins)], milk chocolate with 3,8% [sugar, cocoa butter, milk powder, cocoa paste, emulsifier (lecithins, natural aroma of vanilla), invert sugar syrup, natural flavour ( milk ), cocoa powder, cornstarch, baking powder (carbonate of ammonium, salt), traces of any soy, sesame seeds and nuts, keep it dry and preserve it from the heatAllergens: Eggs, Gluten, Milk, SoybeansTraces: Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:blancs-d-oeufs-de-poules-elevees-en-plein-airSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk chocolate, Milk powder, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:blancs-d-oeufs-de-poules-elevees-en-plein-airSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé 24%, sucre, blancs d'oeufs de poules élevées en plein air 20%, huile de colza, stabilisant (glycérol), chocolat 3.8% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines)), chocolat au lait 3.8% (sucre, beurre de cacao, lait en poudre, pâte de cacao, émulsifiant (lécithines), arôme naturel de vanille), sirop de sucre inverti, arôme naturel (lait), cacao en poudre, fécule, poudre à lever (carbonates d'ammonium, sel)- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 24
- blancs d'oeufs de poules élevées en plein air -> fr:blancs-d-oeufs-de-poules-elevees-en-plein-air - percent_min: 20 - percent: 20 - percent_max: 20
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.8 - percent_max: 20
- stabilisant -> en:stabiliser - percent_min: 3.8 - percent_max: 17.4
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3.8 - percent_max: 17.4
- chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.95 - percent_max: 3.8
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26666666666667
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.95
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
- chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.633333333333333 - percent_max: 3.8
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.26666666666667
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.76
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.76
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.633333333333333
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.8
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.8
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
- fécule -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.8
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
en:wheat -> en:wheat
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.9, rounded value: 11.9)
Negative points: 15
- Energy: 5 / 10 (value: 1795, rounded value: 1795)
- Sugars: 6 / 10 (value: 30, rounded value: 30)
- Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
- Sodium: 1 / 10 (value: 100, rounded value: 100)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (30%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30g)Compared to: Marble cakes Energy 1,795 kj
(429 kcal)538 kj
(129 kcal)-0% Fat 23 g 6.9 g - Saturated fat 3.2 g 0.96 g -34% Carbohydrates 55 g 16.5 g +9% Sugars 30 g 9 g +8% Fiber 1.4 g 0.42 g -27% Proteins 5.1 g 1.53 g -9% Salt 0.25 g 0.075 g -62% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.9 % 11.9 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 65/100)
Category: Marble cake
Category: Marble cake
- PEF environmental score: 0.39 (the lower the score, the lower the impact)
- including impact on climate change: 3.22 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Box Cardboard Recycle Low 6 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: C (Score: 51/100)
Product: Doonuts Marbrés chocolat - St Michel - 180 g (6 x 30 g)
Life cycle analysis score: 65
Sum of bonuses and maluses: -14
Final score: 51/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
322 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marble cake (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Box (Cardboard: 43.41 g)
6 x Bag 30g (Plastic: 0.88 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 89.2% 43.41 g 24.1 g Plastic 10.8% 5.28 g 2.9 g Total 100% 48.69 g 27 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by jecrivaine.
Product page also edited by aleene, beniben, camillem, cedagaesse, chevalstar, djeeman, driveoff, ecoscore-impact-estimator, emeline41200, inf, julie-yuka, magasins-u, openfoodfacts-contributors, packbot, quechoisir, roboto-app, stephane, teolemon, thepainofeating, vaporous, yuka.U0lRZFNhUWw5NklGaE1RbjlEVDRvdXhNekwrcGZtT01NOGMxSVE9PQ, yuka.U3JFNVNwZ25sOGd6a2M4OS9Senh3WXBKdzdxeVhqbUxMTXBOSUE9PQ, yuka.UkxsUkFMc3ptNlFHbTh3WnBpcncvc2hlK3BLVlkzbnBOc2NTSWc9PQ, yuka.UnY4U1Nia0twYWhXaXNSaTNURFkvL0lyNGE2bVpscXFMdTFMSUE9PQ, yuka.WFljNVBLNENyYUlKcHZFZDNVN1N3OWtzK3AyTGVFMmRPYkVjSVE9PQ, yuka.WGJneE42b2F1L0Jhb3ZBdTFDNkpwWUpNN0xPQUFsenZGZkpBSVE9PQ, yuka.WHBJN1FKd3U5dUVBaHRvZndUTDZwdlJzd2JiekEzNnFCOWMySVE9PQ, yuka.WlBwUUlJazdqT1JXeXNNYzJCU04zdUpxM0x6eVhWKzNOYlViSVE9PQ, yuka.WnBrQkNiZ3d2c2hTb1BZRHhCM0UrOTUvMko2N0EweVBETEF0SVE9PQ, yuka.YXZBZVQ3Z0ZqZGtVdXN3VS95TEkwY0JlK0pLSFRUS3RBdEVvSVE9PQ, yuka.ZDRwZEc1d2pxZm9sdTg5bDhTUHdwWUoyeThDMmQwK1ZHZkpOSUE9PQ, yuka.ZjQwQlBMZ0IvZlVLbXZJWS96YUp5L1p0MXEvNVJscUpGOG9zSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxXUdSEmhb6JRXhv0Sy7OawP7nvZ-otxZHYE6s.