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Doonuts - St Michel - 180 g

Doonuts - St Michel - 180 g

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Barcode: 3178530413182 (EAN / EAN-13)

Common name: Gâteau marbré chocolat (7,6 %)

Quantity: 180 g

Packaging: Plastic, Bag

Brands: St Michel

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Marble cakes

Labels, certifications, awards: Free range, Free range eggs, Green Dot, No palm oil

Manufacturing or processing places: France

Link to the product page on the official site of the producer: http://www.stmichel.fr/produit/doonuts-m...

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

wheat flour (24%) sugar, egg whites from free-range hens (20%), non-hydrogenated rapeseed oil, stabilizer: glycerol, chocolate (3.8%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin), milk chocolate (3.8%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), invert sugar syrup, cocoa powder, starch, baking powder: ammonium carbonates, natural flavour (milk), salt, emulsifier: lecithins (soy)

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:blancs-d-oeuf-de-poules-elevees-en-plein-air
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Milk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:blancs-d-oeuf-de-poules-elevees-en-plein-air
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_ 24%, sucre, blancs d'_œuf_ de poules élevées en plein air 20%, huile de colza, stabilisant (glycérol), chocolat 3.8% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de tournesol)), chocolat au _lait_ 3.8% (sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), sirop de sucre inverti, cacao en poudre, fécule, poudre à lever (carbonates d'ammonium), arôme naturel (lait), sel, émulsifiant (lécithines)
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24 - percent: 24 - percent_max: 24

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 24

blancs d'_œuf_ de poules élevées en plein air -> fr:blancs-d-oeuf-de-poules-elevees-en-plein-air - percent_min: 20 - percent: 20 - percent_max: 20

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3.8 - percent_max: 20

stabilisant -> en:stabiliser - percent_min: 3.8 - percent_max: 17.4

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3.8 - percent_max: 17.4

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.95 - percent_max: 3.8

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.9

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.26666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.95

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.633333333333333 - percent_max: 3.8

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.9

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.26666666666667

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.95

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.76

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.76

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.633333333333333

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.8

fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.8

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.8

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.8

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.3

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.9, rounded value: 11.9)

Negative points: 15

Energy: 5 / 10 (value: 1795, rounded value: 1795)

Sugars: 6 / 10 (value: 30, rounded value: 30)

Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Marble cakes
Energy	1,795 kj (429 kcal)	538 kj (129 kcal)	-1%
Fat	23 g	6.9 g	-
Saturated fat	3.2 g	0.96 g	-34%
Carbohydrates	55 g	16.5 g	+9%
Sugars	30 g	9 g	+8%
Fiber	1.4 g	0.42 g	-29%
Proteins	5.1 g	1.53 g	-9%
Salt	0.3 g	0.09 g	-54%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.9 %	11.9 %

Serving size: 30 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 65/100)

Category: Marble cake

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 3.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.4 %
Processing	10.6 %
Packaging	4.9 %
Transportation	2.8 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Product: Doonuts - St Michel - 180 g

Life cycle analysis score: 65
Sum of bonuses and maluses: -15

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

322 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marble cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.2 %
Processing	7.0 %
Packaging	8.9 %
Transportation	4.2 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on September 10, 2017, 10:10:52 AM CEST by kiliweb
Last edit of product page on December 25, 2022, 7:23:03 PM CET by inf.
Product page also edited by beniben, camillem, openfoodfacts-contributors, packbot, roboto-app, yuka.SDZJZ09yOEYrZUlxcWZOZzRqMzQvZTlPMzRhVlozR1BBTElVSWc9PQ, yuka.Um9RYkNya0xqY1Vha3NRRnBqcmM5c05WbXJpV2QyK1JLZnNvSVE9PQ, yuka.VnBrK09mcGVvUHhWeC9ZbitBdnEyNE41NWNXd2ZEaXJPZWN4SVE9PQ, yuka.Wkw4UE5KNHR1LzgydS9NWTFRclN4T3hOMVpxd0EzdVFDUG9ZSVE9PQ, yuka.YllZbk5JOHpuY0FHbThCdjhVL0t4YzkxMTRlVmNrQ01KUEJLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhx3Wtjzs2vjCzrus3Ol94mJI5DxXoFr3tTCH6o.

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Doonuts - St Michel - 180 g