Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Gâteau Caramel Badiane - L'Atelier St-Michel - 250 g

edit Edit the page

Gâteau Caramel Badiane - L'Atelier St-Michel - 250 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3178530413700 (EAN / EAN-13)

Quantity: 250 g

Brands: L'Atelier St-Michel

Labels, certifications, awards: Made in France, fr:Entrepreneurs + Engagés

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients

    : sucre, farine de blé, beurre frais, œufs de poules élevées en plein air, caramel 16% (sirop de glucose, beurre, lait concentré sucré, sucre roux et sel caramélisés, émulsifiant : lécithine (soja), arôme naturel), éclats de caramel au beurre salé d'Isigny AOP 5% (sirop de glucose, sucre, crème fraîche de Normandie, beurre salé d'Isigny, lait concentré sucré), fécule, sel, poudres à lever (diphosphates et carbonates de sodium (blé)), badiane en poudre 0,2%, arôme naturel de vanille. Possibilité de traces de fruits à coque et de graines de sésame. Garder au sec et à l'abri de la chaleur (max 25 oc).
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:sucre-roux-et-sel-caramelises, fr:eclats-de-caramel-au-beurre-sale-d-isigny, fr:garder-au-sec-et-a-l-abri-de-la-chaleur, fr:max-25-oc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh butter, Free range chicken eggs, Butter, Sweetened condensed milk, Cream from Normandy, fr:Beurre salé d'Isigny, Sweetened condensed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sucre-roux-et-sel-caramelises, fr:eclats-de-caramel-au-beurre-sale-d-isigny, fr:garder-au-sec-et-a-l-abri-de-la-chaleur, fr:max-25-oc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sucre, farine de blé, beurre frais, œufs de poules élevées en plein air, caramel 16% (sirop de glucose, beurre, lait concentré sucré, sucre roux et sel caramélisés, émulsifiant (lécithine de soja), arôme naturel), éclats de caramel au beurre salé d'Isigny 5% (sirop de glucose, sucre, crème fraîche de Normandie, beurre salé d'Isigny, lait concentré sucré), fécule, sel, poudres à lever (diphosphates de sodium, carbonates de sodium (blé)), badiane 0.2%, arôme naturel de vanille, Garder au sec et à l'abri de la chaleur (max 25 oc)
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent_max: 30.2
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent_max: 23.1
    3. beurre frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 16 - percent_max: 20.7333333333333
    4. œufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 16 - percent_max: 19.55
    5. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.66666666666667 - percent_max: 16
      2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 8
      3. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.33333333333333
      4. sucre roux et sel caramélisés -> fr:sucre-roux-et-sel-caramelises - percent_min: 0 - percent_max: 4
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.2
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.2
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.66666666666667
    6. éclats de caramel au beurre salé d'Isigny -> fr:eclats-de-caramel-au-beurre-sale-d-isigny - labels: en:pdo - percent_min: 5 - percent: 5 - percent_max: 5
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      3. crème fraîche de Normandie -> en:cream-from-normandy - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.66666666666667
      4. beurre salé d'Isigny -> fr:beurre-sale-d-isigny - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 1.25
      5. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1
    7. fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.87
    9. poudres à lever -> en:raising-agent - percent_min: 0.2 - percent_max: 0.87
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.435
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.435
    10. badiane -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    11. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    12. Garder au sec et à l'abri de la chaleur -> fr:garder-au-sec-et-a-l-abri-de-la-chaleur - percent_min: 0 - percent_max: 0.2
      1. max 25 oc -> fr:max-25-oc - percent_min: 0 - percent_max: 0.2

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,920 kj
    (459 kcal)
    Fat 25 g
    Saturated fat 15 g
    Carbohydrates 54 g
    Sugars 37 g
    Fiber ?
    Proteins 5.1 g
    Salt 0.87 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.SGI4ZlFmMVFpdU1UeGNNK3poWCswLzlybWIreEEwaTdOdll3SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page