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Madeleines Cocottes Chocolat et Graines - St Michel - 250 g

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Madeleines Cocottes Chocolat et Graines - St Michel - 250 g

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Barcode: 3178530414493 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Cardboard

Brands: St Michel

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Madeleines, Chocolate madeleines

Labels, certifications, awards: Free range, No preservatives, Free range eggs, Green Dot, Made in France, No colorings, No hydrogenated fats, No palm oil, fr:Blé français

Origin of ingredients: France

Manufacturing or processing places: France

Stores: L'Atelier St Michel

Countries where sold: France

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Health

Ingredients

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    27 ingredients

    : Farine de blé (23 %), huile de colza non hydrogénée, œufs de poules élevées en plein air (19 %), sucre, pépites de chocolat (10 %) (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiants : lécithines (soja), arômes naturels de vanille), stabilisant : glycérol, graines (6 %) (graines de millet (5 %), graines de lin jaune (1 %)), sirop de glucose-fructose, émulsifiant : mono et diglycérides d'acides gras, poudre à lever : diphosphates et carbonates de sodium (blé), fécule, sel, arôme naturel.
    Allergens: Eggs, Gluten, Soybeans
    Traces: Milk, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Free range chicken eggs
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    Maybe vegetarian

    Ingredients that may not be vegetarian: E322, E422, E471, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de _blé_ 23%, huile de colza, _œufs_ de poules élevées en plein air 19%, sucre, pépites de chocolat 10% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiants (lécithines), arômes naturels de vanille), stabilisant (glycérol), graines 6% (graines de millet 5%, graines de lin jaune 1%), sirop de glucose-fructose, émulsifiant (mono- et diglycérides d'acides gras), poudre à lever (diphosphates de sodium), carbonates de sodium (_blé_), fécule, sel, arôme naturel
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23 - percent: 23 - percent_max: 23
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 19 - percent_max: 23
    3. _œufs_ de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 19 - percent: 19 - percent_max: 19
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 17
    5. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 10 - percent: 10 - percent_max: 10
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.66666666666667 - percent_max: 10
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.33333333333333
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.5
      5. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      6. arômes naturels de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    6. stabilisant -> en:stabiliser - percent_min: 6 - percent_max: 9.5
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 6 - percent_max: 9.5
    7. graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
      1. graines de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 5 - percent: 5 - percent_max: 5
      2. graines de lin jaune -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 1 - percent: 1 - percent_max: 1
    8. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4.33333333333333
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.71428571428571
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.71428571428571
    10. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.25
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
    11. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88888888888889
      1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.88888888888889
    12. fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.6
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

    • en:wheat -> en:wheat

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21, rounded value: 21)

    Negative points: 16

    • Energy: 5 / 10 (value: 1895, rounded value: 1895)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: Chocolate madeleines
    Energy 1,895 kj
    (453 kcal)     		474 kj
    (113 kcal)     		+1%
    Fat 26 g 6.5 g +9%
    Saturated fat 4.9 g 1.23 g -31%
    Carbohydrates 51 g 12.8 g -2%
    Sugars 20 g 5 g -31%
    Fiber ? ?
    Proteins 6.1 g 1.52 g +7%
    Salt 0.8 g 0.2 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21 % 21 %
Serving size: 25 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, camillem, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.U3BzdkNwMHF1dm8wbjlzRndDejRvc0lvbThhVmVHYW9FN05QSUE9PQ, yuka.UUlreU8vZ24rTXN2Z2NjbjJqak9wZEZNOThDRFlYL3BON1F2SVE9PQ, yuka.VGJJTVBQNFBxdXNHaHNZWm9BR0k0ZHRRNDQ2UkJVZU1OczB2SVE9PQ, yuka.VnBnOE1KZ0hpZlpUcHZjR3prei8rOEpVMk1DUFhFQ3lNUFFYSVE9PQ, yuka.WUkwUE1QUTd0TmxWdHNVZjBUejEyOHQrNjhXeUEyR3ZGOU0vSUE9PQ, yuka.YWJKZU5ib2w5OU5WdGRnaHBUYUwrT3A2bTcyN0REdnNMK01YSWc9PQ.

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