arrow_upward

Sablés fourrés à la figue - St Michel - 165 g

Sablés fourrés à la figue - Product - fr

Sablés fourrés à la figue - St Michel - 165 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3178530421507 (EAN / EAN-13)

Common name: Biscuit fourré åa la figue

Quantity: 165 g

Packaging: Plastic

Brands: St Michel

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits, Shortbread cookies, Biscuit filled with fruit paste

Labels, certifications, awards: Free range, Free range eggs, No palm oil, fr:Farine de blé français

Origin of ingredients: France

Stores: carrefour.fr, Carrefour Market, E.leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: Pâte de figues 30%, farine de blé 29%, sirop de sucre inverti, sucre, œufs de poules élevées en plein air 4%, huile de colza, beurre pâtissier, amidon de blé, fibres de chicorée, poudres à lever : carbonates de sodium et acide citrique

Allergens: Gluten, Milk

Traces: Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan

Non-vegan ingredients: Free range chicken eggs, Butterfat

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâte de figues 30%, farine de blé 29%, sirop de sucre inverti, sucre, œufs de poules élevées en plein air 4%, huile de colza, beurre pâtissier, amidon de blé, fibres de chicorée, poudres à lever (carbonates de sodium, acide citrique)
Pâte de figues -> en:fig-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 30 - percent: 30 - percent_max: 30

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 29 - percent: 29 - percent_max: 29

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 5.125 - percent_max: 29

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 20.5

œufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4 - percent: 4 - percent_max: 4

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4

beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4

fibres de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 4

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
en:wheat-flour -> en:wheat-flour

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 4 / 5 (value: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32.921875, rounded value: 32.9)

Negative points: 15

Energy: 4 / 10 (value: 1557, rounded value: 1557)

Sugars: 9 / 10 (value: 42, rounded value: 42)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 1 / 10 (value: 104, rounded value: 104)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (42%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.26%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (33g)	Compared to: Biscuit filled with fruit paste
Energy	1,557 kj (369 kcal)	514 kj (122 kcal)	-7%
Fat	6.8 g	2.24 g	-43%
Saturated fat	1.9 g	0.627 g	-67%
Carbohydrates	70 g	23.1 g	+4%
Sugars	42 g	13.9 g	+3%
Fiber	4 g	1.32 g	+49%
Proteins	4.9 g	1.62 g	+6%
Salt	0.26 g	0.086 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32.922 %	32.922 %

Serving size: 33g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Category: Biscuit (cookie) filled with fruit paste or fruit puree

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.29 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.4 %
Processing	13.1 %
Packaging	3.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Sablés fourrés à la figue - St Michel - 165 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -6

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

229 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) filled with fruit paste or fruit puree (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	10.3 %
Packaging	4.8 %
Transportation	7.4 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 6, 2021, 9:18:57 PM CET by kiliweb
Last edit of product page on February 25, 2023, 5:33:03 PM CET by parisi.
Product page also edited by aleene, dorado-jerome, driveoff, ecoscore-impact-estimator, feat, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, segundo, versgui, yuka.sY2b0xO6T85zoF3NwEKvlkJmTtHwhy_WLz3Tul2L6eqCDJPNQ9NR763KPag, yuka.sY2b0xO6T85zoF3NwEKvllFBQ_yD_x_UEiXnlEfRxMmNcZvNOM19_IvmHqs, yuka.sY2b0xO6T85zoF3NwEKvlmBnY_zZmWn7DD35u2C1_u6OKcfja_xb_YrKbqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sablés fourrés à la figue - St Michel - 165 g