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Petits cakes écorces de citron confit - BONNE MAMAN

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Petits cakes écorces de citron confit - BONNE MAMAN

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Barcode: 3178530421996 (EAN / EAN-13)

Brands: BONNE MAMAN

Countries where sold: France

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Health

Ingredients

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    18 ingredients

    : Farine de blé tendre, œufs, sucre, beurre, cubes d'écorce de citrons confits origine Sicile 15,2% (écorce de citrons 7,4%, sirop de glucose, sucre, jus de citron concentré 0,7%), sirop de sucre inverti, arôme naturel de vanille (contient alcool), poudres à lever : carbonates et citrates de sodium (blé), sel, arôme naturel de citron, arôme naturel de citron vert.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de blé tendre, œufs, sucre, beurre, citrons confits 15.2% (écorce de citrons 7.4%, sirop de glucose, sucre, jus de citron concentré 0.7%), sirop de sucre inverti, arôme naturel de vanille, poudres à lever (carbonates de sodium), citrates de sodium (blé), sel, arôme naturel de citron, arôme naturel de citron vert
    1. Farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 15.2 - percent_max: 39.2
    2. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 15.2 - percent_max: 27.2
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15.2 - percent_max: 23.2
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 15.2 - percent_max: 21.2
    5. citrons confits -> en:preserved-lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 15.2 - percent: 15.2 - percent_max: 15.2
      1. écorce de citrons -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.6 - percent_max: 6.4
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 4.5
      4. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.8
    7. arôme naturel de vanille -> en:natural-vanilla-flavouring - labels: en:contains-alcohol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
    11. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    12. arôme naturel de citron vert -> en:natural-lime-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,594 kj
    (381 kcal)
    Fat 18 g
    Saturated fat 13 g
    Carbohydrates 49 g
    Sugars 31 g
    Fiber 2 g
    Proteins 4.8 g
    Salt 0.83 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.2 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by quechoisir, yuka.sY2b0xO6T85zoF3NwEKvln1KUfDuuR7gJRDmi1-TnYaEKqD0Wft_uqrhOKs.

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