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Le moelleux au chocolat - Bonne Maman

Le moelleux au chocolat - Bonne Maman

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Barcode: 3178530425208 (EAN / EAN-13)

Brands: Bonne Maman

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Molten chocolate cakes

Labels, certifications, awards: Made in France

Origin of ingredients: France

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 24/55

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      Calories

      5/10 points (1896kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      7/15 points (26g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (5.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (24 - 2)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Molten chocolate cakes
    Energy 1,896 kj
    (456 kcal)
    +7%
    Fat 29 g +17%
    Saturated fat 19 g +79%
    Carbohydrates 44 g +3%
    Sugars 26 g -18%
    Fiber 5.1 g +85%
    Proteins 5.1 g -16%
    Salt 0.6 g +80%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.25 %

Ingredients

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    17 ingredients


    French: Beurre, chocolat 20% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lecithines (soja)), œufs, farine de blé tendre, sucre, stabilisant : glycérol, fibres de chicorée, sirop de sucre inverti, cacao en poudre, sel, arôme naturel de cacao. Traces éventuelles de fruits à coque.
    Allergens: Eggs, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Beurre, chocolat 20% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lecithines de soja)), œufs, farine de blé tendre, sucre, stabilisant (glycérol), fibres de chicorée, sirop de sucre inverti, cacao en poudre, sel, arôme naturel de cacao
    1. Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 20 - percent_max: 80
    2. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 20
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
        1. lecithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    3. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20
    4. farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 0 - percent_max: 20
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 15
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 15
    7. fibres de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 12
    8. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    9. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8.57142857142857
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    11. arôme naturel de cacao -> en:natural-cocoa-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by fvkeoxicncn, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvll5XQsr3_R6Yb0LfpUa6mui8HJbiUNdL2YGlHqs, yuka.sY2b0xO6T85zoF3NwEKvlnd2VejagS_lCUHSw2ya9NmQN525MYlyuIf6E6s.

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