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Arôme Caramel - Vahiné - 20 ml e

Barcode: 3179142056705(EAN / EAN-13)

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Product characteristics

Quantity: 20 ml e

Packaging: Blister, Carton, Plastique

Brands: Vahiné

Categories: Food additives, Flavors, fr:Arômes pâtisserie

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Stores: Carrefour, Magasins U

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:

Glycérol, propylène glycol, eau, sucre, sirop de sucre caramélisé (sucre, eau), arôme naturel.

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Palm oil free Maybe vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients »

Additives:

NOVA group

4 - Ultra processed food and drink products

Nutrition facts

Comparison to average values of products in the same category:

fr:Arômes pâtisserie (51 products)
Flavors (183 products)
Food additives (1776 products)

% of difference value for 100 g / 100 ml

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	fr:Arômes pâtisserie	Flavors	Food additives
Energy (kJ)	?	?	530 kj	868 kj
Energy (kcal)	?	27 kcal	134 kcal	175 kcal
Fat	?	0.335 g	0.858 g	1.02 g
Carbohydrates	?	9.87 g	27.2 g	37.1 g
Proteins	?	0.1 g	2.14 g	5.58 g

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number	Shape	Material	Recycling
		Plastic
		Cardboard

Product added on December 24, 2017 at 6:58:14 PM CET by sebleouf
Last edit of product page on October 8, 2018 at 11:33:52 AM CEST by date-limite-app.
Product page also edited by beniben, magasins-u, yuka.UmY4a0xLb1ltcVlhd3N4aDhqT005L1ZTOTZPSFdYKzNFYkVjSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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