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Levure Chimique Moell .5 Sacht Vahine - 47.5g (5 * 9.5g)

Levure Chimique Moell .5 Sacht Vahine - 47.5g (5 * 9.5g)

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Barcode:
3179142774401(EAN / EAN-13)

Common name: Levure chimique + agent émulsifiant - Levure Chimique Moelleux Prolongé

Quantity: 47.5g (5 * 9.5g)

Packaging: fr:Blister plastique, fr:Sachets de papier

Brands: Vahiné, McCormick

Categories: Cooking helpers, Food additives, Pastry helpers, Baking powder or raising agent

Labels, certifications, awards: Green Dot
Green Dot

Manufacturing or processing places: Conditionné en France

Traceability code: 901485564

Stores: Magasins U, E.Leclerc

Countries where sold: France

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (9.5g)
    Compared to: Baking powder or raising agent
    Energy 462 kj
    (102 kcal)
    43.9 kj
    (9 kcal)
    +1%
    Fat 0.6 g 0.057 g +114%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 19 g 1.8 g -10%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 0.7 g 0.066 g -26%
    Salt 47.4 g 4.5 g +133%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 9.5g

Ingredients

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    8 ingredients


    : Poudres à lever : Pyrophosphate disodique et bicarbonate de sodium, amidon de blé, émulsifiants : gomme guar et gomme xanthane, huile de tournesol.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Poudres à lever (Pyrophosphate disodique, bicarbonate de sodium), amidon de blé, émulsifiants (gomme guar, gomme xanthane), huile de tournesol
    1. Poudres à lever -> en:raising-agent - percent_min: 25 - percent_max: 100
      1. Pyrophosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100
      2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    2. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 33.3333333333333
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25

Environment

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