Crayon pâtissier - Vahiné - 25 g

Barcode: 31791442065608

Product characteristics

Common name: Préparation gélifiée sucrée pailletée

Quantity: 25 g

Packaging: Carton, Plastique

Brands: Vahiné

Categories: Cooking helpers, Food decorations, Pastry helpers, fr:Crayons pâtissiers

Origin of ingredients: European Union

Stores: Carrefour

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sirop de glucose, eau, sucre, épaississant : agar-agar, colorants : dioxyde de titane, carmins, acidifiant : acide citrique, conservateur : sorbate de potassium.

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Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

0 g Fat in low quantity
0 g Saturated fat in low quantity
52.2 g Sugars in high quantity
0.25 g Salt in low quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 1,017 kj
Energy (kcal) ?
Energy 1,017 kj
(243 kcal)
Fat 0 g
Saturated fat 0 g
Carbohydrates 59.6 g
Sugars 52.2 g
Proteins 0 g
Salt 0.25 g
Sodium 0.1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Nutrition score - France 14
Nutri-Score D


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by marite
Last edit of product page on by sebleouf.
Product page also edited by asmoth, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.