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Sirop de pamplemousse rose - Giffard - 350 ml

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Sirop de pamplemousse rose - Giffard - 350 ml

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Barcode: 3180290063996 (EAN / EAN-13)

Quantity: 350 ml

Packaging: fr:Bouteille en verre

Brands: Giffard

Categories: Beverages, Syrups, Flavoured syrups, Grapefruit syrups

Countries where sold: France

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Health

Ingredients

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    12 ingredients

    : sirop de sucre, eau, concentré de jus pamplemousse, concentré de jus de citron, arôme naturel de pamplemousse et autres arômes naturels, colorants E129, E102, conservateurs E445, E415

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E415 - Xanthan gum
    • Additive: E445 - Glycerol esters of wood rosin
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E445 - Glycerol esters of wood rosin

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Grapefruit natural flavouring, Natural flavouring
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Grapefruit natural flavouring, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : sirop de sucre, eau, jus pamplemousse, concentré de jus de citron, arôme naturel de pamplemousse, arômes naturels, colorants (e129), e102, conservateurs (e445), e415
    1. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. jus pamplemousse -> en:grapefruit-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 25
    5. arôme naturel de pamplemousse -> en:grapefruit-natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. conservateurs -> en:preservative - percent_min: 0 - percent_max: 5
      1. e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Grapefruit syrups
    Energy 992 kj
    (237 kcal)     		-1%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 77 g +29%
    Sugars 77 g +33%
    Fiber ?
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.875 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, youplaboum, yuka.V29FNElJdFFwc1VGbXNRYTIwdUozSXhSL2FHRVdFcVdBTTRWSWc9PQ, yuka.VzRNK0daMFRwZHhVdU5vazRncks0WTlQeTdLTVVUcVdLL00vSVE9PQ.

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