Mousse de Canard au Porto – Madrange – 180g

Mousse de Canard au Porto - Product - fr

Mousse de Canard au Porto – Madrange – 180g

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Barcode:
3180940079803(EAN / EAN-13)

Common name: Mousse de Canard de qualité supérieure (au porto)

Quantity: 180g

Packaging: Fresh, fr:Barquette plastique

Brands: Madrange

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Savory mousses, Duck mousse, fr:Mousses de canard au porto

Traceability code: FR 87.085.003 CE - Limoges (Haute-Vienne, France)

Link to the product page on the official site of the producer: http://www.madrange.fr

Stores: Géant Casino

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 22/55
- Energy
  5/10 points (1766kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (16g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.6g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 22 (22 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (41%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Mousses de canard au porto
Energy	1,766 kj (422 kcal)	+7%
Fat	41 g	+7%
Saturated fat	16 g	+13%
Carbohydrates	3.9 g	+30%
Sugars	2.1 g	+24%
Fiber	?
Proteins	9.1 g	-7%
Salt	1.6 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

28 ingredients
French: Mousse : Canard 30%* (foie maigre et graisse de canard), gras de porc, foie de poulet, lait demi-écrémé, couenne de porc, Porto 1,7%*, crème, sel, eau, sucre, farine de blé, amidon de mais, arôme naturel, poivre, Armagnac, œufs, antioxydant : érythorbate de sodium, protéines de lait, conservateur : nitrite de sodium. Décor : Graisse de canard 7%*, saindoux, colorants : lutéine et extrait de paprika *Pourcentages exprimés sur le produit fini

Allergens: Eggs, Gluten, Milk
- Ingredient information
  - mousse: 50.0% (estimate)
  - — Duck: 30.0%
  - —— foie-maigre: 25.0% (estimate)
  - —— Duck fat: 25.0% (estimate)
  - Pork fat: 25.0% (estimate)
  - Chicken liver: 12.5% (estimate)
  - Semi-skimmed milk: 6.2% (estimate)
  - Couenne de porc: 3.1% (estimate)
  - Port: 1.7%
  - Cream: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Water: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Wheat flour: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Pepper: < 2% (estimate)
  - Armagnac: < 2% (estimate)
  - Egg: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E316: < 2% (estimate)
  - Milk proteins: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E250: < 2% (estimate)
  - — Coating: < 2% (estimate)
  - Duck fat: 7.0%
  - Lard: < 2% (estimate)
  - Colour: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E161b - Lutein

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E161b - Lutein

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat, Pork fat, Duck fat, Lard

Non-vegan
Non-vegan ingredients: Duck, Duck fat, Pork fat, Chicken liver, Semi-skimmed milk, fr:Couenne de porc, Cream, Egg, Milk proteins, Duck fat, Lard
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Duck, Duck fat, Pork fat, Chicken liver, fr:Couenne de porc, Duck fat, Lard
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Mousse (Canard 30% (foie maigre, graisse de canard)), gras de porc, foie de poulet, _lait_ demi-écrémé, couenne de porc, Porto 1.7%, _crème_, sel, eau, sucre, farine de _blé_, amidon de mais, arôme naturel, poivre, Armagnac, _œufs_, antioxydant (érythorbate de sodium), protéines de _lait_, conservateur (nitrite de sodium, Décor), Graisse de canard 7%, saindoux, colorants ()
Mousse -> fr:mousse

Canard -> en:duck – vegan: no – vegetarian: no – percent: 30

foie maigre -> fr:foie-maigre

graisse de canard -> en:duck-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16550

gras de porc -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530

foie de poulet -> en:chicken-liver – vegan: no – vegetarian: no – ciqual_food_code: 40111

_lait_ demi-écrémé -> en:semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19041

couenne de porc -> fr:couenne-de-porc – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205

Porto -> en:port – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent: 1.7

_crème_ -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

amidon de mais -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015

Armagnac -> en:armagnac – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014

_œufs_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000

antioxydant -> en:antioxidant

érythorbate de sodium -> en:e316 – vegan: yes – vegetarian: yes

protéines de _lait_ -> en:milk-proteins – vegan: no – vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes

Décor -> en:coating – vegan: maybe – vegetarian: maybe

Graisse de canard -> en:duck-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16550 – percent: 7

saindoux -> en:lard – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16520

colorants -> en:colour

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Duck mousse

PEF environmental score: 0.88 (the lower the score, the lower the impact)
including impact on climate change: 6.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.8 %
Processing	14.5 %
Packaging	3.1 %
Transportation	2.3 %
Distribution	1.0 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Green-Score for this product

Impact for this product: E (Score: 20/100)
Product: Mousse de Canard au Porto – Madrange – 180g

Life cycle analysis score: 35
Sum of bonuses and maluses: -15

Final score: 20/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.4 km in a petrol car

656 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck mousse (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.7 %
Processing	14.2 %
Packaging	5.5 %
Transportation	3.9 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
LIMOGES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on July 28, 2015, 6:40:12 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 4:23:45 AM CET by packbot.
Product page also edited by date-limite-app, elttor, k13b3r, loverock, madrange, marmotte73, tacite, teolemon, upcbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mousse de Canard au Porto – Madrange – 180g

Mousse de Canard au Porto – Madrange – 180g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 22/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (41%)

Saturated fat in high quantity (16%)

Sugars in low quantity (2.1%)

Salt in high quantity (1.6%)

Nutrition facts

Ingredients

28 ingredients

Ingredient information

mousse: 50.0% (estimate)

— Duck: 30.0%

—— foie-maigre: 25.0% (estimate)

—— Duck fat: 25.0% (estimate)

Pork fat: 25.0% (estimate)

Chicken liver: 12.5% (estimate)

Semi-skimmed milk: 6.2% (estimate)

Couenne de porc: 3.1% (estimate)

Port: 1.7%

Cream: < 2% (estimate)

Salt: < 2% (estimate)

Water: < 2% (estimate)

Sugar: < 2% (estimate)

Wheat flour: < 2% (estimate)

Corn starch: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Pepper: < 2% (estimate)

Armagnac: < 2% (estimate)

Egg: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E316: < 2% (estimate)

Milk proteins: < 2% (estimate)

Preservative: < 2% (estimate)

— E250: < 2% (estimate)

— Coating: < 2% (estimate)

Duck fat: 7.0%

Lard: < 2% (estimate)

Colour: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E161b - Lutein

E250 - Sodium nitrite

E316 - Sodium erythorbate

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product