Jambon à la broche - Madrange - 140 g

Barcode: 3180940081110 (EAN / EAN-13)

Product characteristics

Common name: Jambon cuit supérieur découenné et dégraissé braisé

Quantity: 140 g

Packaging: Barquette, Film, Plastique, Frais, Sous atmosphère protectrice

Brands: Madrange

Categories: Meats, Prepared meats, Hams, White hams

Labels, certifications, awards: Viande Française, Viande Porcine Française

Origin of ingredients: France

EMB code: FR 87.065.001 EC - Feytiat (Haute-Vienne, France)

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Jambon de porc frais, bouillon (eau, os et viande de porc), sel, dextrose, arôme et arôme de fumée, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3 g Fat in moderate quantity
low quantity1.1 g Saturated fat in low quantity
low quantity0.7 g Sugars in low quantity
high quantity1.9 g Salt in high quantity

Comparison to average values of products in the same category:

(963 products)
(1570 products)
(5062 products)
(7827 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
White hamsHamsPrepared meatsMeats
Energy 482 kj
(115 kcal)
Fat 3 g-27%-57%-84%-81%
- Saturated fat 1.1 g-30%-60%-85%-82%
Carbohydrate 0.8 g-8%-20%-53%-64%
- Sugars 0.7 g+1%+3%-29%-27%
Proteins 21 g+2%-7%+7%+9%
Salt 1.9 g+4%-31%-29%-16%
Sodium 0.748 g+4%-31%-29%-16%

Product added on by openfoodfacts-contributors.
Last edit of product page on by segundo.
Product page also edited by kiliweb.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.