arrow_upward

Mousse De Foie - Madrange - 180 g

Mousse De Foie - Madrange - 180 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3180940084388 (EAN / EAN-13)

Quantity: 180 g

Packaging: Plastic, Protective gas, Tray, fr:Film en plastique

Brands: Madrange

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Pork and its products, fr:Charcuteries diverses, Pâté, Pork, Liver Pâtés, Savory mousses, Pork liver mousse, fr:Mousses de foies

Labels, certifications, awards: French meat, French pork, Nutri-Score D/E, Nutriscore

Origin of the product and/or its ingredients: Porc et crème origine France.

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 87.085.003 CE - Limoges (Haute-Vienne, France)

Link to the product page on the official site of the producer: https://www.madrange.fr/nos-produits/mou...

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

Foie de porc 27%, gras de porc, eau, couenne de porc, LAIT écrémé, farine de BLE, sel, crème (LAIT) 0,8%, oignons, gélatine de porc, sucre, amidon de maïs, poivre, antioxydant : ascorbate de sodium, coriandre, thym, colorant : caramel ordinaire, conservateur : nitrite de sodium.

Allergens: Gluten, Milk

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Foie-de-porc, Gras-de-porc, Eau, Couenne-de-porc, Lait-ecreme, Farine-de-ble, Sel, Creme, Lait, Oignons, Gelatine-de-porc, Sucre, Amidon-de-mais, Poivre, Antioxydant, Ascorbate-de-sodium, Coriandre, Thym, Caramel-ordinaire, Conservateur, Nitrite-de-sodium
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Foie-de-porc, Gras-de-porc, Eau, Couenne-de-porc, Lait-ecreme, Farine-de-ble, Sel, Creme, Lait, Oignons, Gelatine-de-porc, Sucre, Amidon-de-mais, Poivre, Antioxydant, Ascorbate-de-sodium, Coriandre, Thym, Caramel-ordinaire, Conservateur, Nitrite-de-sodium
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Foie-de-porc, Gras-de-porc, Eau, Couenne-de-porc, Lait-ecreme, Farine-de-ble, Sel, Creme, Lait, Oignons, Gelatine-de-porc, Sucre, Amidon-de-mais, Poivre, Antioxydant, Ascorbate-de-sodium, Coriandre, Thym, Caramel-ordinaire, Conservateur, Nitrite-de-sodium
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Foie de porc 27%, gras de porc, eau, couenne de porc, LAIT écrémé, farine de BLE, sel, crème 0.8% (LAIT), oignons, gélatine de porc, sucre, amidon de maïs, poivre, antioxydant (ascorbate de sodium), coriandre, thym, colorant (caramel ordinaire), conservateur (nitrite de sodium)
Foie de porc -> en:foie-de-porc - percent_min: 27 - percent: 27 - percent_max: 27

gras de porc -> en:gras-de-porc - percent_min: 4.29411764705882 - percent_max: 27

eau -> en:eau - percent_min: 2.875 - percent_max: 27

couenne de porc -> en:couenne-de-porc - percent_min: 1.26666666666667 - percent_max: 24.2

LAIT écrémé -> en:lait-ecreme - percent_min: 0.8 - percent_max: 19.52

farine de BLE -> en:farine-de-ble - percent_min: 0.8 - percent_max: 16.4

sel -> en:sel - percent_min: 0.8 - percent_max: 13.1678431372549

crème -> en:creme - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

LAIT -> en:lait - percent_min: 0.8 - percent_max: 0.8

oignons -> en:oignons - percent_min: 0 - percent_max: 0.8

gélatine de porc -> en:gelatine-de-porc - percent_min: 0 - percent_max: 0.8

sucre -> en:sucre - percent_min: 0 - percent_max: 0.8

amidon de maïs -> en:amidon-de-mais - percent_min: 0 - percent_max: 0.8

poivre -> en:poivre - percent_min: 0 - percent_max: 0.8

antioxydant -> en:antioxydant - percent_min: 0 - percent_max: 0.8

ascorbate de sodium -> en:ascorbate-de-sodium - percent_min: 0 - percent_max: 0.8

coriandre -> en:coriandre - percent_min: 0 - percent_max: 0.8

thym -> en:thym - percent_min: 0 - percent_max: 0.8

colorant -> en:colour - percent_min: 0 - percent_max: 0.8

caramel ordinaire -> en:caramel-ordinaire - percent_min: 0 - percent_max: 0.8

conservateur -> en:conservateur - percent_min: 0 - percent_max: 0.8

nitrite de sodium -> en:nitrite-de-sodium - percent_min: 0 - percent_max: 0.8
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1.0 portion (100.0 g))	Compared to: fr:Mousses de foies
Energy	1,084 kj (262 kcal)	1,080 kj (262 kcal)	-23%
Fat	22 g	22 g	-29%
Saturated fat	8 g	8 g	-30%
Carbohydrates	3.9 g	3.9 g	+43%
Sugars	1.4 g	1.4 g	-10%
Fiber	?	?
Proteins	12 g	12 g	+14%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	185 g	185 g

Serving size: 1.0 portion (100.0 g)

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Category: Pork liver mousse

PEF environmental score: 0.77 (the lower the score, the lower the impact)
including impact on climate change: 5.38 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.4 %
Processing	15.5 %
Packaging	4.4 %
Transportation	2.1 %
Distribution	1.2 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Film	Plastic	Recycle in sorting bin	High
1 Tray	Plastic	Recycle in sorting bin	High

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Mousse De Foie - Madrange - 180 g

Life cycle analysis score: 39
Sum of bonuses and maluses: -7

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

538 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork liver mousse (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.4 %
Processing	9.9 %
Packaging	7.9 %
Transportation	3.9 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Film (Plastic)
1 x Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
LIMOGES - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on December 3, 2017, 2:04:39 PM CET by kiliweb
Last edit of product page on April 20, 2024, 12:20:07 PM CEST by macrofactor.
Product page also edited by inf, madrange, magasins-u, openfoodfacts-contributors, packbot, roboto-app, tacite, yuka.R0xBY0VyUWF2Y0lHaFBFazlSenE5dnhNbUxLYlIwNnJHc2hOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVuUtPO8gDNCw34nWGL3Y3TcrixQYoq65LfIag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Mousse De Foie - Madrange - 180 g