Mousse aux Cèpes et champignons noirs - Madrange - 100 g (2 x 50 g)
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Barcode: 3180940084425 (EAN / EAN-13)
Common name: Mousse de foies de porc et de poulet de qualité supérieure aux cèpes et aux champignons noirs
Quantity: 100 g (2 x 50 g)
Packaging: Plastic, Protective gas, Tray, fr:Film en plastique, fr:Point vert
Brands: Madrange
Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Savory mousses, fr:Mousses de foies
Labels, certifications, awards:
No preservatives, Green Dot, fr:Sans antioxydant ajouté
Manufacturing or processing places: France
Traceability code: FR 87.085.003 CE - Limoges (Haute-Vienne, France)
Link to the product page on the official site of the producer: http://www.madrange.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150a - Plain caramel
- Additive: E428 - Gelatine
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Pork fat, Pork liver, Chicken liver, Semi-skimmed milk, fr:Couenne de porc, Pork gelatin
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Non-vegetarian
Non-vegetarian ingredients: Pork fat, Pork liver, Chicken liver, fr:Couenne de porc, Pork gelatin
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Gras de porc, foie de porc 14%, eau, foie de poulet 12%, _lait_ demi-écrémé, couenne de porc, cèpes 3%, champignons noirs 2.4%, farine de _blé_, arômes naturels, sel, gélatine de porc, oignons, sucre, poivre, ferments, colorant (caramel ordinaire, L'action des ferments génère l'apparition de nitrites)- Gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 14 - percent_max: 50.6
- foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 14 - percent: 14 - percent_max: 14
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 14
- foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent_min: 12 - percent: 12 - percent_max: 12
- _lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 3 - percent_max: 12
- couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3 - percent_max: 12
- cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 3 - percent: 3 - percent_max: 3
- champignons noirs -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.4
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
- gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.9
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
- colorant -> en:colour - percent_min: 0 - percent_max: 1.9
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- L'action des ferments génère l'apparition de nitrites -> fr:l-action-des-ferments-genere-l-apparition-de-nitrites - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.95
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.35, rounded value: 6.4)
Negative points: 18
- Energy: 3 / 10 (value: 1063, rounded value: 1063)
- Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
- Saturated fat: 7 / 10 (value: 8, rounded value: 8)
- Sodium: 8 / 10 (value: 760, rounded value: 760)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Tray
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by madrange, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tacite, yuka.SExrU0tac3NsL2tocC8wczh3THcvK2hIbTUyMFdrNmJjdnBLSUE9PQ, yuka.VzZ3ZVQ0NHptZHN3aGZJQjN4WEs4Tjlxd2NXYmJGN3ZBTTRKSWc9PQ, yuka.WVAwNFBKME0rdG9Udk04eW9CSFEvSTlUenA2U1JVS0dEZkVOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVLXvve8g7qCxjviFW76PiMN4TXTP5Ys9bXKag.