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Duo de Poulet & Légumes Tomates mi-séchées et sa garniture au pesto - Madrange - 2 x 50 g (100 g)

Duo de Poulet & Légumes Tomates mi-séchées et sa garniture au pesto - Madrange - 2 x 50 g (100 g)

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Barcode: 3180940087112 (EAN / EAN-13)

Common name: Duo de Poulet & Légumes Tomates mi-séchées et sa garniture au pesto

Quantity: 2 x 50 g (100 g)

Packaging: Plastic, Seal, Tray, fr:Barquette sécable

Brands: Madrange

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meats and their products, Vegetables based foods, Meats, Fresh foods, Poultries

Origin of ingredients: European Union

Manufacturing or processing places: France

Traceability code: FR 87.085.003 CE - Limoges (Haute-Vienne, France)

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Calories

      2/10 points (827kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      8/20 points (1.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fresh foods
    Energy 827 kj
    (198 kcal)
    +38%
    Fat 14 g +83%
    Saturated fat 3.5 g +2%
    Carbohydrates 4.8 g -41%
    Sugars 2.4 g +1%
    Fiber ?
    Proteins 13 g +81%
    Salt 1.7 g +110%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.55 %
    Carbon footprint from meat or fish 200.9 g

Ingredients

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    22 ingredients


    French: Filet de poulet origine UE 41%, crème (LAIT), tomates mi-séchées 11%, ŒUFS, eau, huile de colza, concentré de tomate 4,8%, basilic 2,3%, huile de tournesol, sel, gélatine de porc, fromage (LAIT), tomate 0,4%, ail, origan, sucre, huile d’olive 0,1%, amidon de maïs, poivre, jus de citron concentré, colorant : caramel ordinaire. Peut contenir GLUTEN.
    Allergens: Eggs, Milk
    Traces: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E428 - Gelatine
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken fillet, Cream, Egg, Pork gelatin, Cheese
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Filet de poulet 41%, crème, tomates mi-séchées 11%, ŒUFS, eau, huile de colza, concentré de tomate 4.8%, basilic 2.3%, huile de tournesol, sel, gélatine de porc, fromage, tomate 0.4%, ail, origan, sucre, huile d'olive 0.1%, amidon de maïs, poivre, jus de citron concentré, colorant (caramel ordinaire)
    1. Filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 41 - percent: 41 - percent_max: 41
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 11 - percent_max: 24.1
    3. tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 11 - percent: 11 - percent_max: 11
    4. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4.8 - percent_max: 11
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.8 - percent_max: 11
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 4.8 - percent_max: 9.6
    7. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    8. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.4 - percent_max: 2.3
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 1.7
    11. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0.4 - percent_max: 1.7
    12. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.4 - percent_max: 1.7
    13. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 0.4
    15. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0.1 - percent_max: 0.4
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 0.4
    17. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    18. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.1
    19. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    20. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.1
    21. colorant -> en:colour - percent_min: 0 - percent_max: 0.1
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

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Data sources

Product added on by madrange
Last edit of product page on by fix-serving-size-bot.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.