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Mon Croque Jambon Bechamel Emmental - Madrange - 200 g

Mon Croque Jambon Bechamel Emmental - Product - fr

Mon Croque Jambon Bechamel Emmental - Madrange - 200 g

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Barcode: 3180940089017 (EAN / EAN-13)

Common name: PAIN DE MIE AUX GRAINES GARNI DE BECHAMEL, DE JAMBON CUIT SUPERIEUR DECOUENNE DEGRAISSE ET D'EMMENTAL

Quantity: 200 g

Packaging: Film, Fresh, Protective gas, Tray

Brands: Madrange

Categories: Snacks, Salty snacks, Sandwiches, Grilled cheese & ham sandwich prepacked

Labels, certifications, awards: French meat, French pork, Nutriscore, Nutriscore Grade D, fr:Saveurs de l'Année, fr:Saveurs de l'Année 2021

Origin of ingredients: France, European Union, Non European Union

Manufacturing or processing places: France

Traceability code: FR 87.085.003 CE - Limoges (Haute-Vienne, France), EMB 87085B - Limoges (Haute-Vienne, France)

Link to the product page on the official site of the producer: https://www.madrange.fr/nos-produits/mon...

Stores: Franprix, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

59 ingredients

: Pain de mie aux graines 30% [farine de BLÉ 16%, eau, graines de tournesol 2,0%, gluten de BLÉ, levure, germes de maïs stabilisés, graines de millet 0,4%, graines de lin brun 0,4%, arôme (contient alcool), sel, graines de pavot 0,2%, sucre, huile de colza, farine de maïs fermentée, levain de SEIGLE désactivé et déshydraté, extrait de malt d’ORGE torréfié, levain de germes de blé désactivé et déshydraté, extrait d'acérola], béchamel 30% [LAIT demi-écrémé, farine de BLÉ, beurre doux à 82% de matière grasse (beurre pasteurisé (LAIT)), sel, muscade, poivre], jambon cuit supérieur découenné dégraissé 20% [jambon de porc frais, bouillons (eau, légumes et jus de cuisson de légumes (carotte, blette, tomate, oignon, poivrons, aubergine grillée, ail, courgette), acérola, huile d'olive vierge extra, sel, extrait de poivre noir), sel, sucre de canne, ferments], Emmental râpé 20% [Emmental 19% (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant microbien, chlorure de calcium), fécule de pomme de terre]. Pain de mie aux graines, béchamel origine UE et non-UE. Porc, Emmental origine France.

Allergens: Gluten, Milk

Traces: Eggs, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:germes-de-mais-stabilises, fr:levain-de-seigle-desactive-et-deshydrate, fr:levain-de-germes-de-ble-desactive-et-deshydrate, fr:beurre-doux-a-82-de-matiere-grasse, fr:jambon-cuit-superieur-decouenne-degraisse
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Pasteurized butter, fr:Jambon de porc frais, Grated emmental cheese, Emmental, Pasteurised cow's milk, Pork, Emmental
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: fr:Jambon de porc frais, Pork
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pain de mie aux 30% (farine de BLÉ 16%, eau, graines de tournesol 2%, gluten de BLÉ, levure, germes de maïs stabilisés, graines de millet 0.4%, graines de lin brun 0.4%, arôme, sel, graines de pavot 0.2%, sucre, huile de colza, maïs, levain de SEIGLE désactivé et déshydraté, malt d'ORGE, levain de germes de blé désactivé et déshydraté, extrait d'acérola), béchamel 30% (LAIT demi-écrémé, farine de BLÉ, beurre doux à 82% de matière grasse (beurre pasteurisé), sel, muscade, poivre), jambon cuit supérieur découenné dégraissé 20% (jambon de porc frais, bouillons (eau, légumes et jus de cuisson de légumes (carotte, blette, tomate, oignon, poivrons, aubergine grillée, ail, courgette), acérola, huile d'olive vierge extra, sel, extrait de poivre noir), sel, sucre de canne, ferments), Emmental râpé 20% (Emmental 19% (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant microbien, chlorure de calcium), fécule de pomme de terre), Pain de mie aux, béchamel, Porc, Emmental
Pain de mie aux -> fr:pain-de-mie - percent_min: 30 - percent: 30 - percent_max: 30

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent: 16 - percent_max: 16

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.8 - percent_max: 9.4

graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 2 - percent: 2 - percent_max: 2

gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2

germes de maïs stabilisés -> fr:germes-de-mais-stabilises - percent_min: 0.4 - percent_max: 2

graines de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

arôme -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 0.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.4

graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.2

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.2

levain de SEIGLE désactivé et déshydraté -> fr:levain-de-seigle-desactive-et-deshydrate - percent_min: 0 - percent_max: 0.2

malt d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

levain de germes de blé désactivé et déshydraté -> fr:levain-de-germes-de-ble-desactive-et-deshydrate - percent_min: 0 - percent_max: 0.2

extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

béchamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101 - percent_min: 30 - percent: 30 - percent_max: 30

LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 5 - percent_max: 30

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 15

beurre doux à 82% de matière grasse -> fr:beurre-doux-a-82-de-matiere-grasse - percent_min: 0 - percent_max: 10

beurre pasteurisé -> en:pasteurized-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 10

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.2

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

jambon cuit supérieur découenné dégraissé -> fr:jambon-cuit-superieur-decouenne-degraisse - percent_min: 20 - percent: 20 - percent_max: 20

jambon de porc frais -> fr:jambon-de-porc-frais - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 6.4 - percent_max: 20

bouillons -> en:broth - percent_min: 0 - percent_max: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

légumes et jus de cuisson de légumes -> fr:legumes-et-jus-de-cuisson-de-legumes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5

blette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004 - percent_min: 0 - percent_max: 2.5

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.66666666666667

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.25

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1

aubergine grillée -> en:grilled-aubergines - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 0 - percent_max: 0.833333333333333

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.714285714285714

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 0.625

acérola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 2.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

extrait de poivre noir -> en:black-pepper-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

Emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 20 - percent: 20 - percent_max: 20

Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 19 - percent: 19 - percent_max: 19

LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14.2 - percent_max: 19

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.2

coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 1

Pain de mie aux -> fr:pain-de-mie - percent_min: 0 - percent_max: 0

béchamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101 - percent_min: 0 - percent_max: 0

Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 0
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.6875, rounded value: 1.7)

Negative points: 15

Energy: 3 / 10 (value: 1011, rounded value: 1011)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: Sandwiches
Energy	1,011 kj (242 kcal)	2,020 kj (484 kcal)	+2%
Fat	12 g	24 g	+14%
Saturated fat	7.3 g	14.6 g	+135%
Carbohydrates	17 g	34 g	-27%
Sugars	3 g	6 g	+10%
Fiber	2.9 g	5.8 g	+44%
Proteins	15 g	30 g	+36%
Salt	1.2 g	2.4 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.688 %	1.688 %

Serving size: 200g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 52/100)

Category: Grilled cheese & ham sandwich, prepacked

PEF environmental score: 0.52 (the lower the score, the lower the impact)
including impact on climate change: 4.42 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.9 %
Processing	13.0 %
Packaging	5.7 %
Transportation	3.1 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	57 %	Medium
European Union	43 %	High
European Union and Non European Union	0 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Film	Plastic	Discard	High
Tray	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Product: Mon Croque Jambon Bechamel Emmental - Madrange - 200 g

Life cycle analysis score: 52
Sum of bonuses and maluses: -2

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.3 km in a petrol car

442 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grilled cheese & ham sandwich, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.4 %
Processing	8.1 %
Packaging	8.8 %
Transportation	4.7 %
Distribution	0.8 %
Consumption	0.2 %

Packaging

Packaging with a low impact

Packaging parts

Tray (Cardboard)

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
LIMOGES - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	57 %	Medium
European Union	43 %	High
European Union and Non European Union	0 %	High

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Data sources

Product added on January 20, 2021, 7:50:26 PM CET by kiliweb
Last edit of product page on February 11, 2022, 9:28:15 AM CET by packbot.
Product page also edited by driveoff, madrange, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmlefvv7hAOcDjXjomGN-IuHJYGzbdhM2KfQPag.

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Mon Croque Jambon Bechamel Emmental - Madrange - 200 g