Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Ma Tartine Jambon et Mozzarella - Madrange - 200 g

edit Edit the page

Ma Tartine Jambon et Mozzarella - Madrange - 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3180940089024 (EAN / EAN-13)

Common name: TARTINE DE PAIN DE CAMPAGNE AUX CEREALES GARNIE DE SAUCE TOMATE AU BASILIC, DE JAMBON CUIT SUPERIEUR DECOUENNE DEGRAISSE ET DE FROMAGES

Quantity: 200 g

Packaging: Plastic, Cardboard, Tray

Brands: Madrange

Categories: Meals

Labels, certifications, awards: French meat, French pork, Nutriscore, Nutriscore Grade B

Origin of ingredients: France, European Union, Non European Union

Manufacturing or processing places: France

Traceability code: FR 87.085.003 CE - Limoges (Haute-Vienne, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    85 ingredients

    : Pain de campagne aux céréales 42,5% [farine de BLÉ (farine de BLÉ, gluten de BLÉ, antioxydant : acide ascorbique), eau, levain, mélange de 6 graines 1,9% (graines de lin brun 0,5%, graines de millet 0,4%, graines de lin jaune 0,4%, graines de tournesol 0,4%, graines de SÉSAME 0,1%, graines de chia 0,1%), sel, farine de SEIGLE (remoulage blanc de BLÉ, remoulage gris de BLÉ, farine de SEIGLE, fin son de BLÉ), farine de remoulage (BLÉ tendre panifiable), farine de noire fertig (farine de BLÉ précuite, farine de BLÉ malté et torréfié, acidifiant : acide lactique, farine de seigle), levure, acidifiant : acide lactique, décor : mélange de graines 6], sauce tomate au basilic 26% (pulpe de tomates 11%, eau, oignons, tomates mi-séchées 3,0%, concentré de tomates 2,3%, farine de blé, huile de tournesol, sucre, basilic 0,2%, sel, ail, poivre), jambon cuit découenné dégraissé de qualité supérieure 20% (jambon de porc frais, bouillons (eau, légumes et jus de cuisson de légumes (carotte, blette, tomate, oignon, poivrons, aubergine grillée, ail, courgette), acérola, huile d'olive vierge extra, sel, extrait de poivre noir), sel, sucre de canne, ferments), emmental râpé 7,5% [emmental 7,3% (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant microbien, chlorure de calcium), fécule de pomme de terre], mozzarella 4% (LAIT de vache pasteurisé, sel, acidifiant : acide citrique). Porc, emmental origine France. Pain de campagne aux céréales, sauce tomate au basilic, mozzarella origine UE et non UE.
    Allergens: Gluten, Milk, Sesame seeds
    Traces: Eggs, Molluscs, Mustard, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:pain-de-campagne-aux-cereales, fr:melange-de-6-graines, fr:remoulage-blanc-de-ble, fr:remoulage-gris-de-ble, fr:fin-son-de-ble, fr:farine-de-remoulage, fr:ble-tendre-panifiable, fr:farine-de-noire-fertig, fr:melange-de-6-graines, fr:sauce-tomate-au-basilic, fr:jambon-cuit-decouenne-degraisse-de-qualite-superieure, fr:pain-de-campagne-aux-cereales, fr:sauce-tomate-au-basilic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Jambon de porc frais, Grated emmental cheese, Emmental, Pasteurised cow's milk, Mozzarella, Pasteurised cow's milk, Pork, Emmental, Mozzarella

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon de porc frais, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain de campagne aux céréales 42.5% (farine de BLÉ (farine de BLÉ, gluten de BLÉ, antioxydant (acide ascorbique)), eau, levain, mélange de 6 graines 1.9% (graines de lin brun 0.5%, graines de millet 0.4%, graines de lin jaune 0.4%, graines de tournesol 0.4%, graines de SÉSAME 0.1%, graines de chia 0.1%), sel, farine de SEIGLE (remoulage blanc de BLÉ, remoulage gris de BLÉ, farine de SEIGLE, fin son de BLÉ), farine de remoulage (BLÉ tendre panifiable), farine de noire fertig (BLÉ, farine de BLÉ malté et torréfié, acidifiant (acide lactique), farine de seigle), levure, acidifiant (acide lactique), décor (mélange de 6 graines)), sauce tomate au basilic 26% (pulpe de tomates 11%, eau, oignons, tomates mi-séchées 3%, concentré de tomates 2.3%, farine de blé, huile de tournesol, sucre, basilic 0.2%, sel, ail, poivre), jambon cuit découenné dégraissé de qualité supérieure 20%, jambon de porc frais, bouillons (eau, légumes et jus de cuisson de légumes (carotte, blette, tomate, oignon, poivrons, aubergine grillée, ail, courgette), acérola, huile d'olive vierge extra, sel, extrait de poivre noir), sel, sucre de canne, ferments, emmental râpé 7.5% (emmental 7.3% (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant microbien, chlorure de calcium), fécule de pomme de terre), mozzarella 4% (LAIT de vache pasteurisé, sel, acidifiant (acide citrique)), Porc, emmental, Pain de campagne aux céréales, sauce tomate au basilic, mozzarella
    1. Pain de campagne aux céréales -> fr:pain-de-campagne-aux-cereales - percent: 42.5
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes
        3. antioxydant -> en:antioxidant
          1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. levain -> en:sourdough
      4. mélange de 6 graines -> fr:melange-de-6-graines - percent: 1.9
        1. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent: 0.5
        2. graines de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent: 0.4
        3. graines de lin jaune -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent: 0.4
        4. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent: 0.4
        5. graines de SÉSAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 0.1
        6. graines de chia -> en:chia-seed - vegan: yes - vegetarian: yes - percent: 0.1
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. farine de SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
        1. remoulage blanc de BLÉ -> fr:remoulage-blanc-de-ble
        2. remoulage gris de BLÉ -> fr:remoulage-gris-de-ble
        3. farine de SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
        4. fin son de BLÉ -> fr:fin-son-de-ble
      7. farine de remoulage -> fr:farine-de-remoulage
        1. BLÉ tendre panifiable -> fr:ble-tendre-panifiable
      8. farine de noire fertig -> fr:farine-de-noire-fertig
        1. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. farine de BLÉ malté et torréfié -> fr:farine-de-ble-malte-torrefie - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. acidifiant -> en:acid
          1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
        4. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
      9. levure -> en:yeast - vegan: yes - vegetarian: yes
      10. acidifiant -> en:acid
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
      11. décor -> en:coating - vegan: maybe - vegetarian: maybe
        1. mélange de 6 graines -> fr:melange-de-6-graines
    2. sauce tomate au basilic -> fr:sauce-tomate-au-basilic - percent: 26
      1. pulpe de tomates -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent: 11
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      4. tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 3
      5. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 2.3
      6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.2
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      12. poivre -> en:pepper - vegan: yes - vegetarian: yes
    3. jambon cuit découenné dégraissé de qualité supérieure -> fr:jambon-cuit-decouenne-degraisse-de-qualite-superieure - percent: 20
    4. jambon de porc frais -> fr:jambon-de-porc-frais - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    5. bouillons -> en:broth
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. légumes et jus de cuisson de légumes -> fr:legumes-et-jus-de-cuisson-de-legumes - vegan: yes - vegetarian: yes
        1. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
        2. blette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004
        3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
        4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        5. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
        6. aubergine grillée -> en:grilled-aubergines - vegan: yes - vegetarian: yes - ciqual_food_code: 20053
        7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        8. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
      3. acérola -> en:acerola - vegan: yes - vegetarian: yes
      4. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. extrait de poivre noir -> en:black-pepper-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    9. emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent: 7.5
      1. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 7.3
        1. LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        4. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
        5. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
      2. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 4
      1. LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    11. Porc -> en:pork - vegan: no - vegetarian: no
    12. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
    13. Pain de campagne aux céréales -> fr:pain-de-campagne-aux-cereales
    14. sauce tomate au basilic -> fr:sauce-tomate-au-basilic
    15. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.3078125, rounded value: 21.3)

    Negative points: 9

    • Energy: 2 / 10 (value: 751, rounded value: 751)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 7)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200g)     		Compared to: Meals
    Energy 751 kj
    (199 kcal)     		1,500 kj
    (398 kcal)     		+7%
    Fat 5 g 10 g -23%
    Saturated fat 2.5 g 5 g +20%
    Carbohydrates 21 g 42 g +21%
    Sugars 1.6 g 3.2 g -32%
    Fiber 2.7 g 5.4 g +51%
    Proteins 11 g 22 g +62%
    Salt 1.3 g 2.6 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.308 % 21.308 %
Serving size: 200g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by madrange
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page