Ô P'tits légumes recette au Jambon et légumes verts - Madrange - 140 g (4 tranches)
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Barcode: 3180940089093 (EAN / EAN-13)
Common name: SPECIALITE CHARCUTIERE A BASE DE JAMBON DE PORC ET DE LEGUMES
Quantity: 140 g (4 tranches)
Packaging: Plastic, Cardboard, Fresh, Protective gas
Brands: Madrange
Categories: Meats and their products, Meats, Prepared meats, Hams, White hams, fr:Spécialité charcutière
Labels, certifications, awards:
French meat, French pork, Green Dot, No colorings, Nutriscore, Nutriscore Grade A
Origin of ingredients: France, European Union
Manufacturing or processing places: France
Traceability code: FR 87.065.001 CE - Feytiat (Haute-Vienne, France)
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:jus-concentre-de-blette, fr:porc-francais-eleve-sans-antibiotique-des-la-fin-du-sevrage, fr:42eme-jourSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: HamSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: HamSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Jambon de porc 52%, petits pois 22%, eau, épinards hachés 5%, oignons 4%, arômes naturels, fibres de chicorée, sel, ail, fibres de pois, amidon de pois, bouillon déshydraté (jus concentré de blette, carotte, acérola), fibres de psyllium, sucre de canne, herbes de Provence, poivre, ferments, Porc français élevé sans antibiotique dès la fin du sevrage (42ème jour), Petits pois, épinards hachés, oignons, Ail, herbes de Provence- Jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 52 - percent: 52 - percent_max: 52
- petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 22 - percent: 22 - percent_max: 22
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 17
- épinards hachés -> fr:epinards-haches - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 5 - percent: 5 - percent_max: 5
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4 - percent: 4 - percent_max: 4
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
- fibres de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 3.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5
- fibres de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
- bouillon déshydraté -> en:dehydrated-broth - percent_min: 0 - percent_max: 1.5
- jus concentré de blette -> fr:jus-concentre-de-blette - percent_min: 0 - percent_max: 1.5
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.75
- acérola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- fibres de psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
- herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 1.30769230769231
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21428571428571
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.13333333333333
- Porc français élevé sans antibiotique dès la fin du sevrage -> fr:porc-francais-eleve-sans-antibiotique-des-la-fin-du-sevrage - percent_min: 0 - percent_max: 1.0625
- 42ème jour -> fr:42eme-jour - percent_min: 0 - percent_max: 1.0625
- Petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 0 - percent_max: 1
- épinards hachés -> fr:epinards-haches - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.944444444444444
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.894736842105263
- Ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.85
- herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 0.809523809523809
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.50146484375, rounded value: 33.5)
Negative points: 7
- Energy: 1 / 10 (value: 419, rounded value: 419)
- Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 8)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 32/100)
Category: Cooked ham, Parisian-style, rind less and fatless
Category: Cooked ham, Parisian-style, rind less and fatless
- PEF environmental score: 0.99 (the lower the score, the lower the impact)
- including impact on climate change: 7.10 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.8 %
Processing
10.6 %
Packaging
4.9 %
Transportation
1.6 %
Distribution
0.9 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 76 %Medium European Union 24 %High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Film Plastic Discard High Tray Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
Product: Ô P'tits légumes recette au Jambon et légumes verts - Madrange - 140 g (4 tranches)
Life cycle analysis score: 32
Sum of bonuses and maluses: 0
Final score: 32/100
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Carbon footprint
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Equal to driving 3.7 km in a petrol car
710 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.0 %
Processing
6.8 %
Packaging
6.7 %
Transportation
2.9 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
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Packaging parts
Tray (Cardboard)
Film (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 76 %Medium European Union 24 %High
Data sources
Product added on by kiliweb
Last edit of product page on by madrange.
Product page also edited by driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhFaXveCkjbtOhvhkB223OvSILP6a_wi_ZfqKKs, yuka.sY2b0xO6T85zoF3NwEKvlhR8U_7cjW-fCELhm0LT_9iRDLjIWetNx5nAKqs.