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Mon burger gourmand porc au curry cheddar et sauce curry - Madrange - 210 g

Mon burger gourmand porc au curry cheddar et sauce curry - Product - fr

Mon burger gourmand porc au curry cheddar et sauce curry - Madrange - 210 g

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Barcode: 3180940089765 (EAN / EAN-13)

Common name: BUN AU CURRY, OIGNON ET EMMENTAL GARNI D'UNE PREPARATION CHARCUTIERE CUITE A BASE DE PORC ET DE CURRY, DE CHEDDAR ET DE SAUCE CURRY

Quantity: 210 g

Packaging: Plastic, Backing, Bag, Box

Brands: Madrange

Categories: Snacks, Salty snacks, Sandwiches, Hamburgers

Labels, certifications, awards: French meat, French pork

Origin of the product and/or its ingredients: Origine du porc : France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 87.085.003 CE - Limoges (Haute-Vienne, France)

Link to the product page on the official site of the producer: https://www.madrange.fr/nos-produits/mon...

Countries where sold: France

Matching with your preferences

Health

Ingredients

110 ingredients

: Bun au curry, oignon et emmental 42,8% [farine de BLÉ (farine de BLÉ, malt de BLÉ, GLUTEN, antioxydant : acide ascorbique), eau, oignons frits 2,1% (oignon, huile de tournesol), huile de colza, sucre, levure, améliorant : (farine de BLÉ, extrait d'acérola, enzymes : xylanase (BLÉ) et amylase (BLÉ)), poudre de LAIT, sel, curry 0,3% (coriandre, curcuma, fenugrec, chili, gingembre, ail, farine de riz, sel), dorure : OEUF, topping : emmental 2,9% (emmental (LAIT) 2,8%, fécule de pomme de terre)], préparation charcutière cuite à base de porc et de curry 40,4% [viande de porc 29%, LAIT demi-écrémé, chapelure (farine de BLÉ, levure), OEUFS, raisins secs [raisins secs, huile végétale de tournesol non hydrogénée <0,5%, antioxydant : anhydride sulfureux (SULFITES)], échalote, sel, tomates mi séchées, persil, curry 0,3% (curcuma, amidon de BLÉ, coriandre, fenugrec, fenouil, moutarde, oignon, sel, cardamone, gingembre, girofle), coriandre, ail, poivre, épices], cheddar blanc 9,5% (LAIT de vache pasteurisé, sel, ferments lactiques (LAIT), coagulant microbien), sauce curry 7,1% [huile de colza, eau, sucre, jaune d'OEUF, vinaigre d'alcool, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), sel, curry 0,1% (coriandre, fenugrec, curcuma, piment, poivre, sel, fenouil), amidon de maïs, oignon, épaississant : gomme xanthane, jus concentré de citron jaune, cumin, coriandre]. Bun au curry, oignon et emmental, cheddar blanc, curry origine UE et non UE. Porc origine France.

Allergens: Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites

Traces: Celery, Molluscs, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E300 - Ascorbic acid

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:bun-au-curry, fr:topping, fr:preparation-charcutiere-cuite-a-base-de-porc-et-de-curry, fr:sauce-curry, fr:bun-au-curry
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Non-vegan
Non-vegan ingredients: Emmental, Milk powder, Emmental, Emmental, Pork meat, Semi-skimmed milk, Egg, White cheddar, Pasteurised cow's milk, Egg yolk, Emmental, White cheddar, Pork
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Bun au curry, oignon, emmental 42.8% (farine de BLÉ (farine de BLÉ, malt de BLÉ, GLUTEN, antioxydant (acide ascorbique)), eau, oignons 2.1% (oignon, huile de tournesol), huile de colza, sucre, levure, améliorant (farine de BLÉ), extrait d'acérola, enzymes (xylanase (BLÉ)), amylase (BLÉ), poudre de LAIT, sel, curry 0.3% (coriandre, curcuma, fenugrec, chili, gingembre, ail, farine de riz, sel), dorure, topping (emmental 2.9%, emmental 2.8%), fécule de pomme de terre), préparation charcutière cuite à base de porc et de curry 40.4% (viande de porc 29%, LAIT demi-écrémé, chapelure (farine de BLÉ, levure), OEUFS, raisins secs, raisins secs, huile végétale de tournesol non hydrogénée 0.5%, antioxydant (anhydride sulfureux)), échalote, sel, tomates mi séchées, persil, curry 0.3% (curcuma, amidon de BLÉ, coriandre, fenugrec, fenouil, moutarde, oignon, sel, cardamone, gingembre, girofle), coriandre, ail, poivre, épices, cheddar blanc 9.5% (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant microbien), sauce curry 7.1% (huile de colza, eau, sucre, jaune d'OEUF, vinaigre d'alcool, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), sel, curry 0.1% (coriandre, fenugrec, curcuma, piment, poivre, sel, fenouil), amidon de maïs, oignon, épaississant (gomme xanthane), jus concentré de citron jaune, cumin, coriandre), Bun au curry, oignon, emmental, cheddar blanc, curry, Porc
Bun au curry -> fr:bun-au-curry

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 42.8

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

malt de BLÉ -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 2.1

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levure -> en:yeast - vegan: yes - vegetarian: yes

améliorant -> en:enhancer

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe

BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

amylase -> en:e1100 - vegan: yes - vegetarian: yes

BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

poudre de LAIT -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 0.3

coriandre -> en:coriander - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes

chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dorure -> en:browning

topping -> fr:topping

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 2.9

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 2.8

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

préparation charcutière cuite à base de porc et de curry -> fr:preparation-charcutiere-cuite-a-base-de-porc-et-de-curry - percent: 40.4

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 29

LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

levure -> en:yeast - vegan: yes - vegetarian: yes

OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046

huile végétale de tournesol non hydrogénée -> en:non-hydrogenated-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 0.5

antioxydant -> en:antioxidant

anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

tomates mi séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 0.3

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

coriandre -> en:coriander - vegan: yes - vegetarian: yes

fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes

fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028

moutarde -> en:mustard - ciqual_food_code: 11013

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cardamone -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

coriandre -> en:coriander - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre -> en:pepper - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

cheddar blanc -> en:white-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 9.5

LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

sauce curry -> fr:sauce-curry - percent: 7.1

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

MOUTARDE -> en:mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 0.1

coriandre -> en:coriander - vegan: yes - vegetarian: yes

fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

poivre -> en:pepper - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

jus concentré de citron jaune -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

cumin -> en:cumin - vegan: yes - vegetarian: yes

coriandre -> en:coriander - vegan: yes - vegetarian: yes

Bun au curry -> fr:bun-au-curry

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

cheddar blanc -> en:white-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005

Porc -> en:pork - vegan: no - vegetarian: no
Origine du porc : France
porc -> en:pork

en:meat -> en:meat

en:pork -> en:pork

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.3053207397461, rounded value: 29.3)

Negative points: 16

Energy: 3 / 10 (value: 1275, rounded value: 1275)

Sugars: 1 / 10 (value: 5.1, rounded value: 5.1)

Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hamburgers
Energy	1,275 kj (306 kcal)	+38%
Fat	18 g	+54%
Saturated fat	5.6 g	+46%
Carbohydrates	23 g	+69%
Sugars	5.1 g	+128%
Fiber	1.8 g	-6%
Proteins	12 g	-13%
Salt	1.6 g	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.305 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (Plastic)
1 x Box (Cardboard)
1 x Backing (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
LIMOGES - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium
European Union and Non European Union	0 %	High

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Complete or correct product information

Data sources

Product added on June 8, 2022, 8:35:24 PM CEST by kiliweb
Last edit of product page on October 7, 2022, 5:50:13 PM CEST by madrange.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnJ3VfnhiQjcJh3VpxKy4YiPHs2zMNIj-4fUGas.

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Mon burger gourmand porc au curry cheddar et sauce curry - Madrange - 210 g