Flammekueche 350g lardons - oignons - emmental lot de 3+1 gratuite - Stoeffler - 1400g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Additive: E412 - Guar gum
  • Additive: E415 - Xanthan gum
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Garniture 58% (FROMAGE blanc 38%), EMMENTAL 18%, CREME fraîche 15%, lardons fumés 13% (poitrine de porc, eau, sel, dextrose, arômes naturels, antioxydants (extraits de romarin), ascorbate de sodium, conservateur (nitrite de sodium)), oignons 13%, huile de colza, sel, amidon modifié, épaississants (gomme xanthane), gomme guar, arômes naturels (), Pâte 42% (farine de BLE), eau, huile de tournesol, sel

  1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 58
     1. FROMAGE blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 38
  2. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 18
  3. CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 15
  4. lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent: 13
     1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
     6. antioxydants -> en:antioxidant
        1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes
     7. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
     8. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
  5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 13
  6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  8. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  9. épaississants -> en:thickener
     1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
  10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
  11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  12. Pâte -> en:dough - percent: 42
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  14. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
  • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

  Negative points: 13

  • Energy: 3 / 10 (value: 1109, rounded value: 1109)
  • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
  • Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
  • Sodium: 5 / 10 (value: 520, rounded value: 520)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (13%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.3%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Flammekueche
  Energy	1,109 kj (265 kcal)	+13%
  Fat	13 g	+13%
  Saturated fat	5.1 g	-4%
  Carbohydrates	28 g	+16%
  Sugars	3.1 g	-1%
  Fiber	1.5 g	+8%
  Proteins	8.3 g	+19%
  Salt	1.3 g	+7%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13 %
  Carbon footprint from meat or fish	96.2 g

Carbon footprint

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  Equal to driving 1.3 km in a petrol car

  244 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Flamed tart (thin-crusted onion tart with cream and lardoons) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	71.1 %
  Processing	10.4 %
  Packaging	4.3 %
  Transportation	8.9 %
  Distribution	1.5 %
  Consumption	3.8 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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