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Planchette Alsacienne Stoeffler - 150g
Planchette Alsacienne Stoeffler - 150g
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Barcode: 3180950012494 (EAN / EAN-13)
Common name: Planchette charcuterie
Quantity: 150g
Packaging: Plastic
Brands: Stoeffler
Categories: Meats and their products, Meats, Prepared meats, Sausages, French sausages, Lyon sausage, fr:Saucisses en tranches, fr:Tranchées
Manufacturing or processing places: Obernai, France
Link to the product page on the official site of the producer: https://www.stoeffler.com/produits/planc...
Countries where sold: France
Matching with your preferences
Health
Ingredients
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44 ingredients
: Viande de porc* 51%, eau, dés de jambon cuit supérieur 11,5% (jambon de porc*, eau, sel, bouillon de porc (eau, viande* et os de porc), dextrose, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), gras de porc*, cornichons 3% [cornichons**, saumure vinaigrée (eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium, conservateur : disulfite de potassium (sulfites))], sel, poivre noir fumé** 0,2%, épices et plantes aromatiques, plasma de porc déshydraté, arômes, dextrose, stabilisants : diphosphates, triphosphates, antioxydants : acide ascorbique, ascorbate de sodium, conservateur : nitrite de sodium. *Origine UE. **Origine UE et non UE. Présence éventuelle de gluten, lait, pistache, moutarde.Allergens: Milk, Mustard, Nuts, Sulphur dioxide and sulphitesTraces: Gluten, Milk, Mustard, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Ingredient: Dextrose
- Ingredient: Firming agent
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E509 - Calcium chloride
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Pork meat, Superior cooked ham, Ham, fr:Fond de porc, Meat, Pork bone, Pork fat, fr:Plasma de porc, MilkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Superior cooked ham, Ham, fr:Fond de porc, Meat, Pork bone, Pork fat, fr:Plasma de porcSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de porc 51%, eau, jambon cuit supérieur 11.5% (jambon de porc, eau, sel, bouillon de porc (eau, viande, os de porc), dextrose, arômes naturels, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), gras de porc, cornichons 3% (cornichons, saumure vinaigrée (eau, vinaigre d'alcool, sel, affermissant (chlorure de calcium), conservateur (disulfite de potassium))), sel, poivre noir 0.2%, épices et plantes aromatiques, plasma de porc, arômes, dextrose, stabilisants (diphosphates), triphosphates, antioxydants (acide ascorbique), ascorbate de sodium, conservateur (nitrite de sodium), lait, pistache, moutarde- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 51 - percent: 51 - percent_max: 51
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 17.4 - percent_max: 31.1
- jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
- jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 1.4375 - percent_max: 11.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83333333333333
- bouillon de porc -> fr:fond-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.875
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.875
- viande -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4375
- os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.958333333333333
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.91666666666667
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.64285714285714
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64285714285714
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.4375
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4375
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 3 - percent_max: 11.5
- cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 3
- saumure vinaigrée -> fr:saumure-vinaigree - percent_min: 0 - percent_max: 1.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.375
- chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.3
- disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 3
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.2
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.2
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.2
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- moutarde -> en:mustard - percent_min: 0 - percent_max: 0.2
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Lyon sausage Energy 936 kj
(226 kcal)-10% Fat 19 g -12% Saturated fat 7.3 g +2% Carbohydrates 0.7 g -38% Sugars 0.7 g +12% Fiber ? Proteins 13 g +8% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.1 % Carbon footprint from meat or fish 462.5 g
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by audreystoeffler, axelstoeffler, leana-mannshardt, magasins-u, openfoodfacts-contributors, roboto-app.