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2 flammekueche - Les 3 petits cochons en pays bio
2 flammekueche - Les 3 petits cochons en pays bio
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Barcode: 3180950014979 (EAN / EAN-13)
Quantity: 2
Brands: Les 3 petits cochons en pays bio
Categories: Meals, Pizzas pies and quiches, Salted pies, Flammekueche, Pies
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique
Countries where sold: France
Matching with your preferences
Health
Ingredients
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31 ingredients
French: Pâte 43% (farine de blé, eau, huiles végétales (colza et tournesol, sel), fromage blanc 20.9%, allumettes de porc fumées 12.9% (viande de porc 11.3%, eau, couenne de porc, dextrose, sel, vinaigre d'alcool blanc, correcteur d'acidité : citrate de sodium, épices et plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), oignons 12.9%, crème fraîche 8.6%, huiles végétales (colza et tournesol), sel, épaississants : gomme guar, gomme xanthane, épices, ferments lactiques.Allergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E412 - Guar gum
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:allumettes-de-porc-fumees, fr:vinaigre-d-alcool-blancSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fromage blanc, Pork meat, fr:Couenne de porc, Fresh creamSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, fr:Couenne de porcSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Pâte 43% (farine de blé, eau, huiles végétales de colza, huiles végétales de tournesol, sel), fromage blanc 20.9%, allumettes de porc fumées 12.9% (viande de porc 11.3%, eau, couenne de porc, dextrose, sel, vinaigre d'alcool blanc, correcteur d'acidité (citrate de sodium), épices et plantes aromatiques, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), oignons 12.9%, crème fraîche 8.6%, huiles végétales de colza, huiles végétales de tournesol, sel, épaississants (gomme guar), gomme xanthane, épices, ferments lactiques- Pâte -> en:dough - percent_min: 43 - percent: 43 - percent_max: 43
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8.6 - percent_max: 43
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.5
- huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.3333333333333
- huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.75
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.6
- fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 20.9 - percent: 20.9 - percent_max: 20.9
- allumettes de porc fumées -> fr:allumettes-de-porc-fumees - percent_min: 12.9 - percent: 12.9 - percent_max: 12.9
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 11.3 - percent: 11.3 - percent_max: 11.3
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.177777777777778 - percent_max: 1.6
- couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.42222222222222
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.711111111111111
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.474074074074074
- vinaigre d'alcool blanc -> fr:vinaigre-d-alcool-blanc - percent_min: 0 - percent_max: 0.355555555555556
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.355555555555556
- citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.355555555555556
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.237037037037037
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.237037037037037
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.237037037037037
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.237037037037037
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.237037037037037
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 12.9 - percent: 12.9 - percent_max: 12.9
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 8.6 - percent: 8.6 - percent_max: 7.73333333333333
- huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.366666666666666 - percent_max: 1.55555555555556
- huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.144444444444443 - percent_max: 1.33333333333334
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1888888888889
- épaississants -> en:thickener - percent_min: 0 - percent_max: 1.1888888888889
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1888888888889
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1888888888889
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1888888888889
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1888888888889
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.2666666666667, rounded value: 13.3)
Negative points: 12
- Energy: 2 / 10 (value: 996, rounded value: 996)
- Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
- Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 11 (12 - 1)
Nutri-Score: D
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (120g)Compared to: Flammekueche Energy 996 kj
(238 kcal)1,200 kj
(286 kcal)+2% Fat 12 g 14.4 g +3% Saturated fat 4.7 g 5.64 g -12% Carbohydrates 24 g 28.8 g -0% Sugars 3.2 g 3.84 g +3% Fiber 1.6 g 1.92 g +14% Proteins 7.8 g 9.36 g +12% Salt 1.4 g 1.68 g +14% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.267 % 13.267 % Carbon footprint from meat or fish 83.62 g 100 g
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 68/100)
Category: Flamed tart (thin-crusted onion tart with cream and lardoons)
Category: Flamed tart (thin-crusted onion tart with cream and lardoons)
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 2.44 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Product: 2 flammekueche - Les 3 petits cochons en pays bio
Life cycle analysis score: 68
Sum of bonuses and maluses: -5
Final score: 63/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
244 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Flamed tart (thin-crusted onion tart with cream and lardoons) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by suny30
Last edit of product page on by vaporous.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, yuka.HIFaLOOvMNIuFcH22rsu7mejJePwW64HJnNcog.