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Saucisse de viande - Stoeffler - 400g

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Saucisse de viande - Stoeffler - 400g

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Barcode: 3180950065094 (EAN / EAN-13)

Common name: Saucisse de viande

Quantity: 400g

Packaging: Plastic, Fresh, Protective gas

Brands: Stoeffler

Categories: Meats and their products, Meats, Prepared meats, Sausages

Labels, certifications, awards: French meat, French pork, Smoked with beech wood

Manufacturing or processing places: Obernai, France

Traceability code: FR 67.348.002 CE - Obernai (Bas-Rhin, France)

Countries where sold: France

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Health

Ingredients

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    21 ingredients

    pork* 65%, water, beef* 6%, pork fat*, salt, dehydrated pork protein, lactose, stabilizers: diphosphates and triphosphates, spices (including mustard), flavor enhancer: monosodium glutamate, dextrose, antioxidant ascorbic acid and sodium ascorbate, natural flavors, preservative: sodium nitrite, colors: carmine, annatto norbixin - natural beef casing, smoked with beech wood, *origin france, possible presence of gluten, egg and nuts
    Allergens: Eggs, Milk, Mustard, Nuts
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160b - Annatto
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Pork fat, fr:Plasma de porc, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Pork fat, fr:Plasma de porc, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Viande de porc 74.1%, eau, gras de porc, sel, plasma de porc, dextrose, épices, plantes aromatiques, stabilisants (diphosphates et triphosphates), arômes, antioxydants (acide ascorbique, ascorbate de sodium), vinaigre d'alcool, conservateur (nitrite de sodium), colorants (carmins), norbixine de rocou, Boyau naturel de bœuf
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 74.1 - percent: 74.1 - percent_max: 74.1
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.72666666666667 - percent_max: 25.9
    3. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 24.1733333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4
    5. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.4
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4
    7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    8. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    9. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.4
      1. diphosphates et triphosphates -> en:di-and-triphosphates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
    11. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 2.4
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      2. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    12. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.4
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.19757575757576
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19757575757576
    14. colorants -> en:colour - percent_min: 0 - percent_max: 2.01444444444444
      1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.01444444444444
    15. norbixine de rocou -> fr:norbixine-de-rocou - percent_min: 0 - percent_max: 1.85948717948718
    16. Boyau naturel de bœuf -> fr:boyau-naturel-de-boeuf - percent_min: 0 - percent_max: 1.72666666666667

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 3 / 10 (value: 1176, rounded value: 1176)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0.6%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (2%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sausages
    Energy 1,176 kj
    (284 kcal)     		+8%
    Fat 26 g +23%
    Saturated fat 10 g +28%
    Carbohydrates 0.6 g -72%
    Sugars 0.6 g -31%
    Fiber ?
    Proteins 12 g -21%
    Salt 2 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 695.8 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by marzei.
Product page also edited by audreystoeffler, axelstoeffler, inf, leana-mannshardt, magasins-u, openfoodfacts-contributors, packbot, roboto-app, yuka.UUswYVRiZ1RnL1pVdlBNN29qRGs0b05xMmNXREJsMk9GUFFOSVE9PQ, yuka.VjZkWlFaVS9ocU11b2ZJRzhTNzEvOElyd29Ud1pucXRPL0F6SUE9PQ.

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