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Petites Ravioles Veau & Épinards à poêler - Stoeffler - 300 g
Petites Ravioles Veau & Épinards à poêler - Stoeffler - 300 g
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Barcode: 3180950066688 (EAN / EAN-13)
Quantity: 300 g
Brands: Stoeffler
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Fresh meals, fr:Ravioles, Veal meat dishes
Labels, certifications, awards: No preservatives, Made in Germany, No additives, No hydrogenated fats
Manufacturing or processing places: Allemagne
Traceability code: DE BW 01188 EG
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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17 ingredients
: Semoule de blé dur, eau, pâte (farine de blé, eau, sel, levure de boulanger), viande de veau (10%), épinards en branches 10%, viande de boeuf (8%), oignons, blanc d'oeuf, poireau, sel, oeuf entier, épices, vinaigre.Allergens: Eggs, GlutenTraces: Celery, Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Veal meat, Beef meat, Egg white, Whole egg
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Non-vegetarian
Non-vegetarian ingredients: Veal meat, Beef meat
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Details of the analysis of the ingredients
: Semoule de _blé_ dur, eau, pâte (farine de _blé_, eau, sel, levure de boulanger), viande de veau 10%, épinards en branches 10%, viande de boeuf 8%, oignons, blanc d'_oeuf_, poireau, sel, _oeuf_ entier, épices, vinaigre- Semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 52
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 31
- pâte -> en:dough - percent_min: 10 - percent_max: 24
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 24
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- levure de boulanger -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
- épinards en branches -> fr:epinards-en-branches - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8
- poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.42857142857143
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- _oeuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
- Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.1875, rounded value: 12.2)
Negative points: 8
- Energy: 1 / 10 (value: 657, rounded value: 657)
- Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
- Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Ravioles Energy 657 kj
(157 kcal)-37% Fat 3 g -70% Saturated fat 1.4 g -76% Carbohydrates 23.8 g -16% Sugars 2.2 g +29% Fiber 1.8 g +22% Proteins 8.4 g -22% Salt 1.4 g +10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.188 % Carbon footprint from meat or fish 491.4 g
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 43/100)
Category: Veal quenelle, in sauce
Category: Veal quenelle, in sauce
- PEF environmental score: 0.67 (the lower the score, the lower the impact)
- including impact on climate change: 6.07 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 28/100)
Product: Petites Ravioles Veau & Épinards à poêler - Stoeffler - 300 g
Life cycle analysis score: 43
Sum of bonuses and maluses: -15
Final score: 28/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
607 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal quenelle, in sauce (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by audreystoeffler, autorotate-bot, desan, kiliweb, magasins-u, openfoodfacts-contributors, roboto-app, yuka.ZUlVeEw1d24rOFFXZy9ZdTRCN3Q2ODV0ekllT0FES1BCTlVUSVE9PQ.