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Original burger BACON - Charal - 155 g
Original burger BACON - Charal - 155 g
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Barcode: 3181232138307 (EAN / EAN-13)
Common name: Préparation à base de pain spécial, préparation de viande hachée de boeuf cuite, sauce, fromage fondu, bacon fumé et cornichons
Quantity: 155 g
Packaging: Plastic, Cardboard, Unfrozen, fr:Etui en carton, fr:Film en plastique
Brands: Charal
Categories: Sandwiches, Hamburgers
Labels, certifications, awards: French meat, French beef
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 44.113.002 CE - Nozay (Loire-Atlantique, France)
Stores: Simply Market, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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66 ingredients
special bread 36%: wheat flour, water, yeast, dextrose, rapeseed oil, sugar, sesame seeds, wheat gluten, salt, emulsifiers: e471, e472e, bean flour, preservative: e282, antioxidant: e300, preparation of cooked beef flavoured 35%: beef 98% (34% on total product), aromas, smoke aroma, salt, caramelized sugar, antioxidant: rosemary extract, sauce 13.5%: , tomato concentrate, cubed pickles (including sulphites) 14% (or 1.9% on total product), alcohol vinegar, processed corn starch, salt, dehydrated onions, aromas, firming: e509, melted cheese 9%: cheese 51% (4.5% on total product), water, butter, skimmed milk powder, processed corn starch, melt salt: e331, milk protein, natural cheese aromas, whey powder, salt, gel : e407, dyes: e160a, e160c, smoked bacon 6%: pork 89% (5.8% on total product), salt, smoke aroma, flavourings, glucose syrup, preservative: e250, antioxidant: e301, spicesAllergens: Gluten, Milk, Sesame seeds, Sulphur dioxide and sulphitesTraces: Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160a - Carotene
- Additive: E160c - Paprika extract
- Additive: E407 - Carrageenan
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Firming agent
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Gluten
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E509 - Calcium chloride
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E472e, E160a
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Non-vegan
Non-vegan ingredients: fr:Préparation viande hachée de boeuf, Beef meat, Melted cheese, Cheese, Butter, Skimmed milk powder, Milk proteins, Natural cheese flavouring, Whey powder, Smoked bacon, Pork meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: fr:Préparation viande hachée de boeuf, Beef meat, Smoked bacon, Pork meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pain spécial 36% (farine de blé), eau, levure, dextrose, huile de colza, sucre, graines de sésame, gluten de blé, sel, émulsifiants (e471), e472e, farine de fève, conservateur (e282), antioxydant (e300), Préparation de viande hachée de bœuf 35% (viande bovine 98% ()), arômes, arôme de fumée, sel, sucre caramélisé, antioxydant (extrait de romarin), Sauce 13.5% (eau), concentré de tomates, cornichons cubes 14% (dont sulfites), vinaigre d'alcool, amidon transformé de maïs, sel, oignons déshydratés, arômes, affermissant (e509), Fromage fondu 9% (fromage 51% ()), eau, beurre, poudre de lait écrémé, amidon transformé de maïs, sel de fonte (e331), protéines de lait, arômes naturel de fromage, poudre de lactosérum, sel, gélifiant (e407), colorants (e160a), e160c, Bacon fumé 6% (viande de porc 89% ()), sel, arôme de fumée, arômes, sirop de glucose, conservateur (e250), antioxydant (e301), épices- Pain spécial -> en:special-bread - percent: 36
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- levure -> en:yeast - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- émulsifiants -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- e282 -> en:e282 - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- Préparation de viande hachée de bœuf -> fr:preparation-viande-hachee-de-boeuf - vegan: no - vegetarian: no - percent: 35
- viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent: 98
- viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent: 98
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes
- sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
- Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 13.5
- eau -> en:water - vegan: yes - vegetarian: yes
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes
- cornichons cubes -> fr:cornichons-cubes - percent: 14
- dont sulfites -> en:sulfite
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- affermissant -> en:firming-agent
- e509 -> en:e509 - vegan: yes - vegetarian: yes
- Fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent: 9
- fromage -> en:cheese - vegan: no - vegetarian: maybe - percent: 51
- fromage -> en:cheese - vegan: no - vegetarian: maybe - percent: 51
- eau -> en:water - vegan: yes - vegetarian: yes
- beurre -> en:butter - vegan: no - vegetarian: yes
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- sel de fonte -> en:emulsifying-salts
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- arômes naturel de fromage -> en:natural-cheese-flavouring - vegan: no - vegetarian: maybe
- poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes
- gélifiant -> en:gelling-agent
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- colorants -> en:colour
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e160c -> en:e160c - vegan: yes - vegetarian: yes
- Bacon fumé -> en:smoked-bacon - vegan: no - vegetarian: no - percent: 6
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 89
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 89
- sel -> en:salt - vegan: yes - vegetarian: yes
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- e301 -> en:e301 - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)
Negative points: 12
- Energy: 3 / 10 (value: 1086, rounded value: 1086)
- Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
- Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
- Sodium: 5 / 10 (value: 512, rounded value: 512)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.28%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (155 g)Compared to: Hamburgers Energy 1,086 kj
(259 kcal)1,680 kj
(401 kcal)+17% Fat 12 g 18.6 g +3% Saturated fat 4.7 g 7.29 g +23% Carbohydrates 22 g 34.1 g +61% Sugars 4.5 g 6.97 g +99% Fiber 3.7 g 5.74 g +92% Proteins 14 g 21.7 g +2% Salt 1.28 g 1.98 g -5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 % 4 % Carbon footprint from meat or fish 1,297.4 g 2,010 g
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
Sleeve (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by teolemon
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, hungergames, inf, magasins-u, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, tacite, yuka.R3I4L0RZUVRsTjhxdWNGdm93N1UvSXhLL0phTWQzR1NFN2NQSWc9PQ, yuka.SDdrY0M3NERtL2cybk1GaG9RSHcxZXR4eFptbmZGKzJDKzRYSVE9PQ, yuka.VnAwRkxhWWluZm9PbE5ndzVTdlY1L2xOekptYkJ6K21FdklQSWc9PQ, yuka.VnF0ZUtZa1lwK0Vwdk13WSswejgwNEpUOTY2VUIzR1RlcnNKSVE9PQ, yuka.Vy84R1A2UllscVFUbWNRUnhpK0Z4ZXBhNTRXUlFtcVNDZTFJSUE9PQ, yuka.Wkw0cU1iUVRpZVFzdk0wYjBBM1AwY0JUeWJtMlptWHRLL29ySVE9PQ, yuka.WmFOUklia2Zvc0lZdGZZVXB6VGsvL2grd002dkFFVG5Pdll6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh11DoH9rAz6PRL6mXOCyP2IC7PFU_xOxtbLGKs, yuka.sY2b0xO6T85zoF3NwEKvlk52WMiFgTjrCh_hhk-P9NakcLX1YPtb_dPfEao.