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2 Cheese Burgers - Charal - 280 g

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2 Cheese Burgers - Charal - 280 g

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Barcode: 3181232518819 (EAN / EAN-13)

Common name: Préparation surgelée à base de préparation cuite de viande hachée de boeuf, de pain spécial, de fromage fondu et de sauce.

Quantity: 280 g

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Charal

Categories: Frozen foods, Meals, Sandwiches, Cheeseburgers, Frozen ready-made meals, Hamburgers, Microwave meals

Labels, certifications, awards: French meat, French beef, Green Dot, Triman

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 61.169.002 CE - Flers (Orne, France), EMB 61169B - Flers (Orne, France)

Stores: Franprix, Magasins U, carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    55 ingredients

    : Préparation cuite de viande hachée de bœuf 41,4 % : viande de bœuf 99,3 % (soit 41 % du produit fini total), sel, arômes, sucre caramélisé. Pain spécial 40% : farine de blé, eau, sucre, levure, graines de sésame, dextrose, huile de colza, sel, émulsifiants : E472e, E471, antioxydant : E300. Fromage fondu 9.3 % : Fromages 60% (soit 5,6 % du produit fini total), eau, beurre, protéines de lait, sel émulsifiant : E331, amidon transformé de pomme de terre, sel, colorant : E160a, lécithine de tournesol. Sauce 9.3 % : eau, moutarde au vinaigre (eau, vinaigre, graines de moutarde, sel, acidifiant : E330, sucre, épices, antioxydant : E224, extraits d'épices), sucre, concentré de tomates, oignons, cornichons, amidon transformé de maïs, vinaigre, sel, arôme, affermissant : E509.
    Allergens: Gluten, Milk, Mustard, Sesame seeds
    Traces: Gluten, Milk, Mustard, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef meat, Melted cheese, Cheese, Butter, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation cuite de viande hachée de bœuf 41.4% (viande de bœuf 99.3% ()), sel, arômes, sucre caramélisé, Pain spécial 40% (farine de blé), eau, sucre, levure, graines de sésame, dextrose, huile de colza, sel, émulsifiants (e472e), e471, antioxydant (e300, Fromage fondu 9.3%), Fromages 60% (), eau, beurre, protéines de lait, sel émulsifiant (e331), amidon transformé de pomme de terre, sel, colorant (e160a), lécithine de tournesol, Sauce 9.3% (eau), moutarde au vinaigre (eau, vinaigre, graines de moutarde, sel, acidifiant (e330), sucre, épices, antioxydant (e224), extraits d'épices), sucre, concentré de tomates, oignons, cornichons, amidon transformé de maïs, vinaigre, sel, arôme, affermissant (e509)
    1. Préparation cuite de viande hachée de bœuf -> fr:preparation-cuite-de-viande-hachee-de-boeuf - percent: 41.4
      1. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 99.3
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    4. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Pain spécial -> en:special-bread - percent: 40
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. levure -> en:yeast - vegan: yes - vegetarian: yes
    9. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. émulsifiants -> en:emulsifier
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. antioxydant -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. Fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 9.3
    16. Fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 60
    17. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    19. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    20. sel émulsifiant -> en:emulsifying-salts
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    21. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. colorant -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    24. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    25. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 9.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    26. moutarde au vinaigre -> fr:moutarde-au-vinaigre
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. épices -> en:spice - vegan: yes - vegetarian: yes
      8. antioxydant -> en:antioxidant
        1. e224 -> en:e224 - vegan: yes - vegetarian: yes
      9. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
    27. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    29. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    30. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
    31. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    32. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    33. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    34. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    35. affermissant -> en:firming-agent
      1. e509 -> en:e509 - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1135, rounded value: 1135)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (140 g)     		Compared to: Cheeseburgers
    Energy 1,135 kj
    (271 kcal)     		1,590 kj
    (379 kcal)     		+3%
    Fat 13 g 18.2 g +2%
    Saturated fat 5.8 g 8.12 g +8%
    Carbohydrates 23 g 32.2 g -1%
    Sugars 4 g 5.6 g -3%
    Fiber 1 g 1.4 g -40%
    Proteins 15 g 21 g +15%
    Salt 1.3 g 1.82 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 140 g

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Data sources

Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by beniben, cquest, driveoff, magasins-u, quechoisir, scanparty-franprix-05-2016.

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