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Fondant de Veau - Crème de Normandie, Pleurotes et Champignons de Paris - Charal - 200 g
Fondant de Veau - Crème de Normandie, Pleurotes et Champignons de Paris - Charal - 200 g
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Barcode: 3181238942960 (EAN / EAN-13)
Quantity: 200 g
Packaging: Plastic, Box, Fresh
Brands: Charal
Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Refrigerated foods, Microwave meals, Refrigerated meals, Veal meat dishes, Veal blanquette
Labels, certifications, awards:
French meat, No artificial flavors, French beef, Green Dot, No colorings
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: EMB 22679A, FR 29.233.001 CE - Quimperlé (Finistère, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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29 ingredients
: Viande de veau 48,5 %, eau, crème de Normandie 13 % (dont épaississant : E407), pleurotes 4 %, champignons de Paris 4 %, fond de veau [bouillon de veau, graisse de veau, sel, concentré de jus de légumes (carotte, oignon, poireau, ail), épices (thym, laurier), huile de colza], beurre, farine de blé, vin blanc (dont sulfites), échalotes, sel, fécule de pomme de terre, ail, arôme naturel de poivre.Allergens: Gluten, Milk, Sulphur dioxide and sulphitesTraces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:graisse-de-veauSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Veal meat, Cream, Veal fond, Veal fond, ButterSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Veal meat, Veal fond, Veal fondSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de veau 48.5%, eau, _crème_ 13% (dont épaississant (e407)), pleurotes 4%, champignons de Paris 4%, fond de veau (bouillon de veau, graisse de veau, sel, jus de légumes (carotte, oignon, poireau, ail), épices (thym, laurier), huile de colza), _beurre_, farine de _blé_, vin blanc (dont _sulfites_), échalotes, sel, fécule de pomme de terre, ail, arôme naturel de poivre- Viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 48.5 - percent: 48.5 - percent_max: 48.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 30.5
- _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
- dont épaississant -> en:thickener - percent_min: 13 - percent_max: 13
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 13
- dont épaississant -> en:thickener - percent_min: 13 - percent_max: 13
- pleurotes -> en:oyster-mushroom - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
- fond de veau -> en:veal-fond - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
- bouillon de veau -> en:veal-fond - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
- graisse de veau -> fr:graisse-de-veau - percent_min: 0 - percent_max: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- jus de légumes -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.445
- poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.296666666666667
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2225
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.445
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.666666666666667
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4
- dont _sulfites_ -> en:sulfite - percent_min: 0 - percent_max: 4
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8125
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.9609375, rounded value: 9)
Negative points: 9
- Energy: 1 / 10 (value: 592, rounded value: 592)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
- Sodium: 3 / 10 (value: 356, rounded value: 356)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.89%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200 g)Compared to: Veal blanquette Energy 592 kj
(142 kcal)1,180 kj
(284 kcal)+24% Fat 8 g 16 g +49% Saturated fat 5.1 g 10.2 g +96% Carbohydrates 4.1 g 8.2 g -32% Sugars 0.5 g 1 g -52% Fiber ? ? Proteins 13 g 26 g +48% Salt 0.89 g 1.78 g +20% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.961 % 8.961 % Carbon footprint from meat or fish 994.25 g 1,990 g
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 19/100)
Category: Veal stew in white sauce
Category: Veal stew in white sauce
- PEF environmental score: 1.57 (the lower the score, the lower the impact)
- including impact on climate change: 15.46 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Plastic High
Eco-Score for this product
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Impact for this product: E (Score: 13/100)
Product: Fondant de Veau - Crème de Normandie, Pleurotes et Champignons de Paris - Charal - 200 g
Life cycle analysis score: 19
Sum of bonuses and maluses: -6
Final score: 13/100
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Carbon footprint
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Equal to driving 8.0 km in a petrol car
1546 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, quechoisir, sebleouf.