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Mini Boulettes au Boeuf à la Provençale - Charal - 200 g

Mini Boulettes au Boeuf à la Provençale - Charal - 200 g

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Barcode: 3181238943134 (EAN / EAN-13)

Common name: Préparation cuite à base de viande hachée de boeuf, fibres et protéines végétales

Quantity: 200 g

Packaging: Plastic, Bag, Protective gas

Brands: Charal

Categories: Meats and their products, Beef and its products, Meat preparations, Meats, Beef, Fresh meats, Beef preparations, Fresh meat preparations, Ground meat preparations, Fresh ground meat preparations, Ground beef preparations, Fresh ground beef preparations

Labels, certifications, awards: French meat, French beef

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 03.315.001 CE - Villefranche-d'Allier (Allier, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    24 ingredients


    : Viande bovine hachée 72.5%, eau, protéines de soja réhydratées 9%, dextrose, sel, fibres végétales 1.4% (blé, bambou, agrume, pomme de terre), plantes aromatiques 0.7% (oignon, ail), arômes, tomate déshydratée 0.4%, champignon noir, huile d'olive, conservateur E262, antioxydant : E300, acidifiant : E330, épices
    Allergens: Gluten, Soybeans
    Traces: Celery, Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Viande bovine hachée
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Viande bovine hachée 72.5%, eau, protéines de _soja_ réhydratées 9%, dextrose, sel, fibres végétales 1.4% (_blé_, bambou, agrume, pomme de terre), plantes aromatiques 0.7% (oignon, ail), arômes, tomate 0.4%, champignon noir, huile d'olive, conservateur (e262), antioxydant (e300), acidifiant (e330), épices
    1. Viande bovine hachée -> fr:viande-bovine-hachee - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 72.5 - percent: 72.5 - percent_max: 72.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 12.8
    3. protéines de _soja_ réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 9 - percent: 9 - percent_max: 9
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 5.2
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.4 - percent_max: 1.37
    6. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.37
      1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.35 - percent_max: 1.37
      2. bambou -> en:bamboo - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.685
      3. agrume -> en:citrus-fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.456666666666667
      4. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.3425
    7. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.35 - percent_max: 0.7
      2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.35
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 0.7
    9. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    10. champignon noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.4
    11. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.4
    12. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.4
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.4
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    14. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.4
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    15. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 18, rounded value: 18)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.505, rounded value: 1.5)

    Negative points: 16

    • Energy: 3 / 10 (value: 1032, rounded value: 1032)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)
    • Sodium: 6 / 10 (value: 548, rounded value: 548)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 g - 1 Sachet)
    Compared to: Fresh ground beef preparations
    Energy 1,032 kj
    (248 kcal)
    2,060 kj
    (496 kcal)
    +21%
    Fat 18 g 36 g +24%
    Saturated fat 7.8 g 15.6 g +32%
    Carbohydrates 1.9 g 3.8 g +21%
    Sugars 1.2 g 2.4 g +133%
    Fiber ? ?
    Proteins 18 g 36 g +11%
    Salt 1.37 g 2.74 g +55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.505 % 1.505 %
    Carbon footprint from meat or fish 2,595.5 g 5,190 g
Serving size: 200 g - 1 Sachet

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Data sources

Product added on by phoenix
Last edit of product page on by packbot.
Product page also edited by quechoisir, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.