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Noix de Faux-Filet Cuisinée Sauce Forestière - Charal - 180 g

Noix de Faux-Filet Cuisinée Sauce Forestière - Product - fr

Noix de Faux-Filet Cuisinée Sauce Forestière - Charal - 180 g

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Barcode: 3181238951092 (EAN / EAN-13)

Common name: Noix de Faux-Filet Cuisinée Sauce Forestière

Quantity: 180 g

Packaging: Plastic, Cardboard, Fresh

Brands: Charal

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Microwave meals

Labels, certifications, awards: French meat, French beef, Green Dot

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 61.169.002 CE - Flers (Orne, France), EMB 22658A

Link to the product page on the official site of the producer: http://www.charal.fr/produit/noix-de-fau...

Stores: Carrefour City

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

: Faux filet de bœuf 58%, eau, girolles 3,5%, cèpes 35%. champignons de Paris 2%. madère [dont sulfites], oignons, huile de colza. amidon transformé de maïs, maltodextrine de pomme de terre, sel. ail. jus concentré de champignon, oignons déshydratés frits à l'huile de tournesol. bouillon de veau, sucre caramélisé. conservateur :IE262. sucre. arômes. extraits de levure, matière grasse de veau [antioxydant : extrait de romarin], oignon et tomate déshydratés. jus concentré de carotte. betterave rouge, huile de tournesol. fibres végétales de bambou. antioxydants : E300-E301. extrait déraciné de curcuma.

Traces: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E392 - Extracts of rosemary

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:faux-filet-de-boeuf, fr:ie262, fr:matiere-grasse-de-veau, fr:fibres-vegetales-de-bambou, fr:extrait-deracine-de-curcuma
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Non-vegan
Non-vegan ingredients: Veal fond
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Non-vegetarian
Non-vegetarian ingredients: Veal fond
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Faux filet de bœuf 58%, eau, girolles 3.5%, cèpes 35%, champignons de Paris 2%, madère (dont sulfites), oignons, huile de colza, amidon transformé de maïs, maltodextrine de pomme de terre, sel, ail, jus concentré de champignon, oignons déshydratés, bouillon de veau, sucre caramélisé, conservateur (IE262, sucre, arômes, extraits de levure), matière grasse de veau (antioxydant (extrait de romarin)), oignon, tomate, jus concentré de carotte, betterave rouge, huile de tournesol, fibres végétales de bambou, antioxydants (e300), e301, extrait déraciné de curcuma
Faux filet de bœuf -> fr:faux-filet-de-boeuf - percent: 58

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

girolles -> en:golden-chanterelle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 3.5

cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 35

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 2

madère -> en:madeira - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

dont sulfites -> en:sulfite

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

jus concentré de champignon -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

bouillon de veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

conservateur -> en:preservative

IE262 -> fr:ie262

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

extraits de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

matière grasse de veau -> fr:matiere-grasse-de-veau

antioxydant -> en:antioxidant

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

jus concentré de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

fibres végétales de bambou -> fr:fibres-vegetales-de-bambou

antioxydants -> en:antioxidant

e300 -> en:e300 - vegan: yes - vegetarian: yes

e301 -> en:e301 - vegan: yes - vegetarian: yes

extrait déraciné de curcuma -> fr:extrait-deracine-de-curcuma
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 40.5, rounded value: 40.5)

Negative points: 6

Energy: 1 / 10 (value: 423, rounded value: 423)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 4 / 10 (value: 372, rounded value: 372)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (180 g)	Compared to: Beef dishes
Energy	423 kj (101 kcal)	761 kj (182 kcal)	-26%
Fat	3.3 g	5.94 g	-47%
Saturated fat	1.3 g	2.34 g	-44%
Carbohydrates	2.7 g	4.86 g	-70%
Sugars	1 g	1.8 g	-41%
Fiber	?	?
Proteins	15 g	27 g	+62%
Salt	0.93 g	1.67 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40.5 %	40.5 %

Serving size: 180 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
FLERS - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on February 4, 2017, 7:16:40 PM CET by sebleouf
Last edit of product page on February 11, 2022, 8:41:40 AM CET by packbot.
Product page also edited by beniben, nicolas97.

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Noix de Faux-Filet Cuisinée Sauce Forestière - Charal - 180 g