Boulettes au boeuf sauce curry - Charal - 1

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Additive: E407 - Carrageenan
  • Ingredient: Flavouring
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Boulettes au bæuf 50%, protéines végétales de soja réhydratées 12.5%, eau, chapelure (farine de blé, sel), sel, oignons déshydratés, sucre caramélisé, arômes, Sauce au Curry 50% (eau), crème (stabilisant (carraghénanes)), poivrons 3.5%, oignons, carottes 2.5%, raisins secs 2.5% (dont huile de tournesol, conservateur (anhydride sulfureux)), huile d'olive, amidon transformé de mais, curry 0.35% (curcuma, fenugrec, coriandre, piment, gingembre, cumin, poivre, ail), arômes, sel, sucre, conservateur (acétates de sodium), fibres de bambou, antioxydants (acide ascorbique), acide citrique, extrait de romarin, bouillon de veau, extraits de levure, maltodextrine de pomme de terre, matière grasse de veau, jus de concentré de carotte, tomate, huile de tournesol, paprika, sucre caramélisé, muscade, oignon, persil, extrait de racine de curcuma, Concoruati dans lo 24 boures

  1. Boulettes au bæuf -> fr:boulettes-au-baeuf - percent: 50
  2. protéines végétales de soja réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent: 12.5
  3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  4. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
     1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  6. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
  7. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
  9. Sauce au Curry -> en:curry-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11132 - percent: 50
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  10. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. stabilisant -> en:stabiliser
         1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
  11. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 3.5
  12. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  13. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 2.5
  14. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 2.5
      1. dont huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. conservateur -> en:preservative
         1. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes
  15. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
  16. amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  17. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 0.35
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      2. fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes
      3. coriandre -> en:coriander - vegan: yes - vegetarian: yes
      4. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      5. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      6. cumin -> en:cumin - vegan: yes - vegetarian: yes
      7. poivre -> en:pepper - vegan: yes - vegetarian: yes
      8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
  19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  21. conservateur -> en:preservative
      1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
  22. fibres de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes
  23. antioxydants -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
  24. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
  25. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
  26. bouillon de veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169
  27. extraits de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
  28. maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes
  29. matière grasse de veau -> fr:matiere-grasse-de-veau
  30. jus de concentré de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
  31. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  32. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  33. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
  34. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  35. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
  36. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  37. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
  38. extrait de racine de curcuma -> fr:extrait-de-racine-de-curcuma
  39. Concoruati dans lo 24 boures -> fr:concoruati-dans-lo-24-boures

  • 
    en:meat -> en:meat
  • 
    en:beef -> en:beef

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
  • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.84375, rounded value: 10.8)

  Negative points: 9

  • Energy: 1 / 10 (value: 582, rounded value: 582)
  • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
  • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
  • Sodium: 4 / 10 (value: 408, rounded value: 408)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (9 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (8.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.02%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150g)	Compared to: Beef meat balls
  Energy	582 kj (140 kcal)	873 kj (210 kcal)	-33%
  Fat	8.4 g	12.6 g	-40%
  Saturated fat	4.3 g	6.45 g	-27%
  Carbohydrates	5.7 g	8.55 g	+21%
  Sugars	2.4 g	3.6 g	+124%
  Fiber	1.7 g	2.55 g	+23%
  Proteins	7.3 g	10.9 g	-48%
  Salt	1.02 g	1.53 g	-11%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.844 %	10.844 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight
    Plastic

Transportation

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  Manufacturing or processing place

  FLERS - France

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	50 %	Medium
  Unknown	50 %	High