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Burger à la montagnarde - Charal - 220g
Burger à la montagnarde - Charal - 220g
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Barcode: 3181238968595 (EAN / EAN-13)
Quantity: 220g
Packaging: fr:Emballage individuel
Brands: Charal
Categories: Sandwiches, Hamburgers
Labels, certifications, awards: French meat, Nutriscore, Nutriscore Grade D
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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78 ingredients
French: Pain spécial 40,5% : farine de blé, eau, faríne de seigle, mélange de bacon fumé (maigre de porc, sel, dextrose, arôme de fumée, acidifiant : E330, conservateurs : E316, E250) et d'emmental 3% (soit 1,2% sur produit total), levain de seigle, huile de colza, sucre, levure, sel, émulsifiant : E472e, conservateur : E282, antioxydant: E300. Préparation de viande hachée de boeuf cuite aromatisée 36% : viande bovine* 98% (soit 35% sur produit total), arômes, arôme de fumée, sel, sucre caramélisé, antioxydant : extrait de romarin. Fromage 9% : emmental. Sauce fromagère fondue saveur tartiflette 7%: eau, fromage 35% (soit 2,5% sur produit total), beurre, amidon transformé de maïs, poudre de lactosérum, sel de fonte: E331, protéines de lait, sel, oignon, épices, conservateur : E202, gélifiant : E407, arômes. Bacon fumé 4,5% : viande de porc* 89% (soit 4% sur produit total), sel, arôme de fumée, arômes, sirop de glucose, conservateur : E250, antioxydant : E301, épices. Cornichons cubes 3% (dont saumure : eau, vinaigre, sucre, sel, arôme, conservateur : E224 [sulfites), affermissant : E509). Ce produit contient : blé, seigle, lait, sulfites. Les Ingrédients Traces éventuelles de graines de sésame, soja, moutarde. "Viande bovine et viande de porc origine France.Allergens: Gluten, Milk, Sulphur dioxide and sulphitesTraces: Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Firming agent
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E509 - Calcium chloride
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E472e
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Non-vegan
Non-vegan ingredients: Lean pork, Emmental, fr:Préparation viande hachée de boeuf, Beef meat, Cheese, Emmental, Cheese, Butter, Whey powder, Milk proteins, Smoked bacon, Pork meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Lean pork, fr:Préparation viande hachée de boeuf, Beef meat, Smoked bacon, Pork meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pain spécial 40.5% (farine de blé), eau, faríne de seigle, mélange de bacon fumé (maigre de porc, sel, dextrose, arôme de fumée, acidifiant (e330), conservateurs (e316), e250), d'emmental 3% (), levain de seigle, huile de colza, sucre, levure, sel, émulsifiant (e472e), conservateur (e282), antioxydant (e300, Préparation de viande hachée de boeuf 36%), viande bovine 98% (), arômes, arôme de fumée, sel, sucre caramélisé, antioxydant (extrait de romarin, Fromage 9%), emmental, Sauce fromagère fondue saveur tartiflette 7% (eau), fromage 35% (), beurre, amidon transformé de maïs, poudre de lactosérum, sel de fonte (e331), protéines de lait, sel, oignon, épices, conservateur (e202), gélifiant (e407), arômes, Bacon fumé 4.5% (viande de porc 89% ()), sel, arôme de fumée, arômes, sirop de glucose, conservateur (e250), antioxydant (e301), épices, Cornichons cubes 3% (dont saumure (eau), vinaigre, sucre, sel, arôme, conservateur (e224, sulfites)), affermissant (e509), Les Ingrédients, "Viande bovine et viande de porc- Pain spécial -> en:special-bread - percent: 40.5
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- faríne de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
- mélange de bacon fumé -> fr:melange-de-bacon-fume
- maigre de porc -> en:lean-pork - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- acidifiant -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- conservateurs -> en:preservative
- e316 -> en:e316 - vegan: yes - vegetarian: yes
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- d'emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 3
- levain de seigle -> en:rye-sourdough
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- levure -> en:yeast - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- émulsifiant -> en:emulsifier
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- conservateur -> en:preservative
- e282 -> en:e282 - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- Préparation de viande hachée de boeuf -> fr:preparation-viande-hachee-de-boeuf - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 36
- viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 98
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- antioxydant -> en:antioxidant
- extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
- Fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 9
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
- Sauce fromagère fondue saveur tartiflette -> fr:sauce-fromagere-fondue-saveur-tartiflette - percent: 7
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 35
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
- sel de fonte -> en:emulsifying-salts
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- épices -> en:spice - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- gélifiant -> en:gelling-agent
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- Bacon fumé -> en:smoked-bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 4.5
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 89
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 89
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- conservateur -> en:preservative
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- e301 -> en:e301 - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- Cornichons cubes -> fr:cornichons-cubes - percent: 3
- dont saumure -> en:brine
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- conservateur -> en:preservative
- e224 -> en:e224 - vegan: yes - vegetarian: yes
- sulfites -> en:sulfite
- dont saumure -> en:brine
- affermissant -> en:firming-agent
- e509 -> en:e509 - vegan: yes - vegetarian: yes
- Les Ingrédients -> fr:les-ingredients
- "Viande bovine et viande de porc -> fr:viande-bovine-et-viande-de-porc
en:meat -> en:meat
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.109375, rounded value: 1.1)
Negative points: 12
- Energy: 3 / 10 (value: 1130, rounded value: 1130)
- Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
- Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (220g)Compared to: Hamburgers Energy 1,130 kj
(270 kcal)2,490 kj
(594 kcal)+22% Fat 13 g 28.6 g +11% Saturated fat 5.8 g 12.8 g +51% Carbohydrates 22 g 48.4 g +62% Sugars 2.4 g 5.28 g +7% Fiber 2.3 g 5.06 g +20% Proteins 15 g 33 g +9% Salt 1.1 g 2.42 g -19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.109 % 1.109 % Carbon footprint from meat or fish 3,541.7 g 7,790 g
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Packaging
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Data sources
Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by 80n59, date-limite-app, driveoff, foodvisor, openfoodfacts-contributors, packbot, quechoisir, rengret, roboto-app, yuka.UzRWZkdwMGV2LzRRbDhZWThBSFF5STlKNkkrWVJHN3FOTVJJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRBaOjhjhb7akHhvFeFmuWKCpe3StdZ39H4F6s, yuka.sY2b0xO6T85zoF3NwEKvlmhbUsaPmG3EFA7voH_UnPGuf7ftReNQv4bEKKg.