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Burger à la montagnarde - Charal - 220g

Burger à la montagnarde - Charal - 220g

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Barcode: 3181238968595 (EAN / EAN-13)

Quantity: 220g

Packaging: fr:Emballage individuel

Brands: Charal

Categories: Sandwiches, Hamburgers

Labels, certifications, awards: French meat, Nutriscore, Nutriscore Grade D

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    78 ingredients


    French: Pain spécial 40,5% : farine de blé, eau, faríne de seigle, mélange de bacon fumé (maigre de porc, sel, dextrose, arôme de fumée, acidifiant : E330, conservateurs : E316, E250) et d'emmental 3% (soit 1,2% sur produit total), levain de seigle, huile de colza, sucre, levure, sel, émulsifiant : E472e, conservateur : E282, antioxydant: E300. Préparation de viande hachée de boeuf cuite aromatisée 36% : viande bovine* 98% (soit 35% sur produit total), arômes, arôme de fumée, sel, sucre caramélisé, antioxydant : extrait de romarin. Fromage 9% : emmental. Sauce fromagère fondue saveur tartiflette 7%: eau, fromage 35% (soit 2,5% sur produit total), beurre, amidon transformé de maïs, poudre de lactosérum, sel de fonte: E331, protéines de lait, sel, oignon, épices, conservateur : E202, gélifiant : E407, arômes. Bacon fumé 4,5% : viande de porc* 89% (soit 4% sur produit total), sel, arôme de fumée, arômes, sirop de glucose, conservateur : E250, antioxydant : E301, épices. Cornichons cubes 3% (dont saumure : eau, vinaigre, sucre, sel, arôme, conservateur : E224 [sulfites), affermissant : E509). Ce produit contient : blé, seigle, lait, sulfites. Les Ingrédients Traces éventuelles de graines de sésame, soja, moutarde. "Viande bovine et viande de porc origine France.
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Lean pork, Emmental, fr:Préparation viande hachée de boeuf, Beef meat, Cheese, Emmental, Cheese, Butter, Whey powder, Milk proteins, Smoked bacon, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Lean pork, fr:Préparation viande hachée de boeuf, Beef meat, Smoked bacon, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pain spécial 40.5% (farine de blé), eau, faríne de seigle, mélange de bacon fumé (maigre de porc, sel, dextrose, arôme de fumée, acidifiant (e330), conservateurs (e316), e250), d'emmental 3% (), levain de seigle, huile de colza, sucre, levure, sel, émulsifiant (e472e), conservateur (e282), antioxydant (e300, Préparation de viande hachée de boeuf 36%), viande bovine 98% (), arômes, arôme de fumée, sel, sucre caramélisé, antioxydant (extrait de romarin, Fromage 9%), emmental, Sauce fromagère fondue saveur tartiflette 7% (eau), fromage 35% (), beurre, amidon transformé de maïs, poudre de lactosérum, sel de fonte (e331), protéines de lait, sel, oignon, épices, conservateur (e202), gélifiant (e407), arômes, Bacon fumé 4.5% (viande de porc 89% ()), sel, arôme de fumée, arômes, sirop de glucose, conservateur (e250), antioxydant (e301), épices, Cornichons cubes 3% (dont saumure (eau), vinaigre, sucre, sel, arôme, conservateur (e224, sulfites)), affermissant (e509), Les Ingrédients, "Viande bovine et viande de porc
    1. Pain spécial -> en:special-bread - percent: 40.5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. faríne de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
    4. mélange de bacon fumé -> fr:melange-de-bacon-fume
      1. maigre de porc -> en:lean-pork - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      5. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. conservateurs -> en:preservative
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      7. e250 -> en:e250 - vegan: yes - vegetarian: yes
    5. d'emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 3
    6. levain de seigle -> en:rye-sourdough
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. levure -> en:yeast - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. émulsifiant -> en:emulsifier
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. conservateur -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    13. antioxydant -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. Préparation de viande hachée de boeuf -> fr:preparation-viande-hachee-de-boeuf - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 36
    14. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 98
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. antioxydant -> en:antioxidant
      1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
      2. Fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 9
    20. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
    21. Sauce fromagère fondue saveur tartiflette -> fr:sauce-fromagere-fondue-saveur-tartiflette - percent: 7
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 35
    23. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    24. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    25. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
    26. sel de fonte -> en:emulsifying-salts
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    27. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    30. épices -> en:spice - vegan: yes - vegetarian: yes
    31. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    32. gélifiant -> en:gelling-agent
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    33. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    34. Bacon fumé -> en:smoked-bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 4.5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 89
    35. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    36. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    37. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    38. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    39. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    40. antioxydant -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    41. épices -> en:spice - vegan: yes - vegetarian: yes
    42. Cornichons cubes -> fr:cornichons-cubes - percent: 3
      1. dont saumure -> en:brine
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. conservateur -> en:preservative
        1. e224 -> en:e224 - vegan: yes - vegetarian: yes
        2. sulfites -> en:sulfite
    43. affermissant -> en:firming-agent
      1. e509 -> en:e509 - vegan: yes - vegetarian: yes
    44. Les Ingrédients -> fr:les-ingredients
    45. "Viande bovine et viande de porc -> fr:viande-bovine-et-viande-de-porc

    • en:meat -> en:meat

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.109375, rounded value: 1.1)

    Negative points: 12

    • Energy: 3 / 10 (value: 1130, rounded value: 1130)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (220g)
    Compared to: Hamburgers
    Energy 1,130 kj
    (270 kcal)
    2,490 kj
    (594 kcal)
    +22%
    Fat 13 g 28.6 g +11%
    Saturated fat 5.8 g 12.8 g +51%
    Carbohydrates 22 g 48.4 g +62%
    Sugars 2.4 g 5.28 g +7%
    Fiber 2.3 g 5.06 g +20%
    Proteins 15 g 33 g +9%
    Salt 1.1 g 2.42 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.109 % 1.109 %
    Carbon footprint from meat or fish 3,541.7 g 7,790 g
Serving size: 220g

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by 80n59, date-limite-app, driveoff, foodvisor, openfoodfacts-contributors, packbot, quechoisir, rengret, roboto-app, yuka.UzRWZkdwMGV2LzRRbDhZWThBSFF5STlKNkkrWVJHN3FOTVJJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRBaOjhjhb7akHhvFeFmuWKCpe3StdZ39H4F6s, yuka.sY2b0xO6T85zoF3NwEKvlmhbUsaPmG3EFA7voH_UnPGuf7ftReNQv4bEKKg.

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