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Les Cubes de Chorizo - Aoste - 500 g
Les Cubes de Chorizo - Aoste - 500 g
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Barcode: 3181450751241 (EAN / EAN-13)
Common name: Chorizo pur porc
Quantity: 500 g
Packaging: Plastic, Protective gas, Seal, Tray, fr:Film plastique
Brands: Aoste, Aoste Grande Carte
Categories: Meats and their products, Frozen foods, Meats, Prepared meats, Cured sausages, Chorizo
Labels, certifications, awards: Pure pork
Origin of ingredients: Spain, fr:Piment
Manufacturing or processing places: Aoste SNC - A SNC (Filiale Campofrio Food Group) - Zone Artisanale de l'Hermet Haut - 81380 Lescure-d'Albigeois, Tarn, Midi-Pyrénées, France
Traceability code: FR 81.144.022 CE - Lescure-d'Albigeois (Tarn, France), EMB 81144 - Lescure-d'Albigeois (Tarn, France)
Link to the product page on the official site of the producer: http://www.aoste.fr/
Countries where sold: France
Matching with your preferences
Health
Ingredients
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11 ingredients
French: Viande et gras de porc, piment d'Espagne (4 %), lactose, sel, épices, sucre, dextrose, conservateurs : E252, E301, ferments. 120 g de viande pour fabriquer 100 g de produit fini.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E252 - Potassium nitrate
Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Viande et gras de porc, Lactose
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Non-vegetarian
Non-vegetarian ingredients: fr:Viande et gras de porc
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Details of the analysis of the ingredients
fr: Viande et gras de porc, piment 4%, _lactose_, sel, épices, sucre, dextrose, conservateurs (e252), e301, ferments- Viande et gras de porc -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no - percent_min: 64 - percent_max: 96
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 4
- e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Fat in high quantity (45%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chorizo Energy 2,030 kj
(490 kcal)+21% Fat 45 g +34% Saturated fat ? Carbohydrates 3 g +16% Sugars ? Fiber ? Proteins 18 g -20% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Spicy pork sausage with red pepper, no precision
Category: Spicy pork sausage with red pepper, no precision
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 6.17 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Spain Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Film Plastic High Tray Unknown High Seal Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Product: Les Cubes de Chorizo - Aoste - 500 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -9
Final score: 26/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
617 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spicy pork sausage with red pepper, no precision (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Tray
Seal
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain Medium
Data sources
Product added on by tacite
Last edit of product page on by quechoisir.
Product page also edited by jacob80, jean-mi, openfoodfacts-contributors, packbot, quentinbrd.