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300G Gratin Saumon Saint Jacques Stalaven - Jean STALAVEN - 300 g

300G Gratin Saumon Saint Jacques Stalaven - Product - fr

300G Gratin Saumon Saint Jacques Stalaven - Jean STALAVEN - 300 g

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Barcode: 3181580248307 (EAN / EAN-13)

Quantity: 300 g

Packaging: fr:Film en plastique

Brands: Jean STALAVEN

Categories: Meals, Gratins

Labels, certifications, awards: Green Dot

Traceability code: FR 22.389.003 CE - Yffiniac (Côtes-d'Armor, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

44 ingredients

: Eau, SAUMON 16%, NOIX DE SAINT JACQUES* 13%, tomate, brocolis, CREME liquide, vin blanc, carotte, amidon modifié de mais, chapelure (farine de BLE, eau, levure et levain (BLE, SEIGLE),sel, gluten de BLE, farine maltée (BLE, ORGE, levure désactivée), huile de colza farine de BLE, échalote, gélatine bovine, LAIT écrémé en poudre, fumet de POISSONTarômes naturels, maltodextrine, sel, légumes déshydratés (dont CELERI), POISSON déshydraté, extrait de levure, épices, aromates), sel, ciboulette, arðme (dont POISSONS, CRUSTACES), épaississants : E415, E412, poivre. Traces éventuelles d'oeuf, moutarde, fruits à coque, graines de sésame, soja.

Allergens: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs

Traces: Eggs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Ingredient: Gluten

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:huile-de-colza-farine-de-ble, fr:fumet-de-poissontaromes-naturels, fr:arðme
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Salmon, Scallop, Single cream, Beef gelatin, Skimmed milk powder, Fish, Fish, Crustacean
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Scallop, Beef gelatin, Fish, Fish, Crustacean
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, SAUMON 16%, NOIX DE SAINT JACQUES 13%, tomate, brocolis, CREME liquide, vin blanc, carotte, amidon modifié de mais, chapelure (farine de BLE, eau, levure, levain (BLE, SEIGLE), sel, gluten de BLE, farine (BLE, ORGE, levure désactivée), huile de colza farine de BLE, échalote, gélatine bovine, LAIT écrémé en poudre, fumet de POISSONTarômes naturels, maltodextrine, sel, légumes déshydratés (dont CELERI), POISSON, extrait de levure, épices, aromates), sel, ciboulette, arðme (dont POISSONS, CRUSTACES), épaississants (e415), e412, poivre
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 71

SAUMON -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 16 - percent: 16 - percent_max: 16

NOIX DE SAINT JACQUES -> en:scallop - vegan: no - vegetarian: no - percent_min: 13 - percent: 13 - percent_max: 13

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 13

brocolis -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 13

CREME liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 13

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 13

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 11.3333333333333

amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9.71428571428571

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 8.5

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.25

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333

levain -> en:sourdough - percent_min: 0 - percent_max: 2.125

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.125

SEIGLE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 1.0625

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

gluten de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1

ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667

huile de colza farine de BLE -> fr:huile-de-colza-farine-de-ble - percent_min: 0 - percent_max: 1.1

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.944444444444444

gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.85

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.772727272727273

fumet de POISSONTarômes naturels -> fr:fumet-de-poissontaromes-naturels - percent_min: 0 - percent_max: 0.708333333333333

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.708333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.694196428571429

légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.647916666666667

dont CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.647916666666667

POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.53125

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53125

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53125

aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53125

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.1

arðme -> fr:arðme - percent_min: 0 - percent_max: 1.1

dont POISSONS -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.1

CRUSTACES -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.55

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.1

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.1259918212891, rounded value: 15.1)

Negative points: 7

Energy: 1 / 10 (value: 598, rounded value: 598)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gratins
Energy	598 kj (143 kcal)	+10%
Fat	6.8 g	-5%
Saturated fat	2.4 g	-39%
Carbohydrates	9.6 g	-6%
Sugars	1.8 g	-4%
Fiber	?
Proteins	9.6 g	+95%
Salt	1.1 g	+48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.126 %
Carbon footprint from meat or fish	104 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
YFFINIAC - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on January 16, 2018, 1:17:59 PM CET by kiliweb
Last edit of product page on August 15, 2023, 7:36:17 AM CEST by quentinbrd.
Product page also edited by date-limite-app, ludow220, naruyoko, openfoodfacts-contributors, roboto-app, sebleouf, tacinte, teolemon, yuka.U2ZrS0FaZ0l2L2RSaDhjNit4ekp4Y0JJL29lR0Frcm1jYkV4SVE9PQ, yuka.WVBvdUFZMWZtNkV6dWNZZHBBM294TUp1eUpLeGR6bUZCckVPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmh3XdD4vhfeOyTgxUCp4-vXJJ3jOM5945n5K6s.

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300G Gratin Saumon Saint Jacques Stalaven - Jean STALAVEN - 300 g