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Grilletine Céréales et Graines x18 - Brioche Pasquier - 255 g

Grilletine Céréales et Graines x18 - Brioche Pasquier - 255 g

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Some of the data for this product has been provided directly by the manufacturer Brioches Pasquier.

Barcode: 3182180001026 (EAN / EAN-13)

Common name: Petits pains grillés

Quantity: 255 g

Packaging: Plastic, Cardboard, fr:Etui en carton, fr:Film en plastique, fr:Sachets fraîcheur de partitions film plastique

Brands: Brioche Pasquier

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Toasts, Toasted bread rolls, fr:Aux céréales complètes

Labels, certifications, awards: No GMOs, Green Dot, New recipe, Nutriscore

Manufacturing or processing places: France

Stores: Hypermarchés, Supermarchés

Countries where sold: France

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Health

Ingredients

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    22 ingredients


    French: Farine de BLE 62% - Céréales complètes 15% (farine de BLE complet 13%, farine de SEIGLE 1%, farine d'AVOINE complète 1%) - Sucre - Huile de tournesol - Graines de lin 4% - GLUTEN de blé - GRAINES DE SESAME 2% - Flocons d'ORGE - Levure - LAIT écrémé en poudre - Sel - Poudre de palme hydrogénée - Semoule de BLE - Minéraux de mer (potassium, magnésium, calcium) - Agent de traitement de la farine: acide ascorbique.
    Allergens: Gluten, Milk, Sesame seeds
    Traces: Eggs, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Farine de BLE 62%, Céréales complètes 15% (farine de BLE complet 13%, farine de SEIGLE 1%, farine d'AVOINE complète 1%), Sucre, Huile de tournesol, Graines de lin 4%, GLUTEN de blé, GRAINES DE SESAME 2%, Flocons d'ORGE, Levure, LAIT écrémé en poudre, Sel, palme, Semoule de BLE, Minéraux de mer (potassium, magnésium, calcium), Agent de traitement de la farine (acide ascorbique)
    1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 62 - percent: 62 - percent_max: 62
    2. Céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
      1. farine de BLE complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
      2. farine de SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
      3. farine d'AVOINE complète -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 11
    4. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent_max: 11
    5. Graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    6. GLUTEN de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3.75
    7. GRAINES DE SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    8. Flocons d'ORGE -> en:barley-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
    9. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57142857142857
    10. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.375
    11. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22222222222222
    12. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.1
    13. Semoule de BLE -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. Minéraux de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.916666666666667
      1. potassium -> en:potassium - percent_min: 0 - percent_max: 0.916666666666667
      2. magnésium -> en:magnesium - percent_min: 0 - percent_max: 0.458333333333333
      3. calcium -> en:calcium - percent_min: 0 - percent_max: 0.305555555555556
    15. Agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.846153846153846
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.846153846153846

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 5 / 5 (value: 7.8, rounded value: 7.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 5 / 10 (value: 1849, rounded value: 1849)
    • Sugars: 1 / 10 (value: 7.9, rounded value: 7.9)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 3 / 10 (value: 356, rounded value: 356)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (10 - 10)

    Nutri-Score: B

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    Sugars in moderate quantity (7.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.89%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Toasted bread rolls
    Energy 1,849 kj
    (440 kcal)
    +13%
    Fat 12 g +41%
    Saturated fat 2 g +38%
    Carbohydrates 66 g +2%
    Sugars 7.9 g +49%
    Fiber 7.8 g +47%
    Proteins 13 g +26%
    Salt 0.89 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables and nuts - dried 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: Film plastique