14 ingredients

Farine de BLÉ 83% - Édulcorant : maltitol - Huile de tournesol - Levure boulangère - GLUTEN de blé - Sel - Minéraux de mer (potassium, magnésium, calcium) - Farine de BLÉ malté - Fibre de BLÉ - Agent de traitement de la farine: acide ascorbique. *Contient des sucres naturellement présents. Ce produit contient du BLÉ et du GLUTEN. Ce produit a pu être en contact avec des œufs, des fruits à coque, du lait, des graines de sésame et du soja.

Allergens: Gluten

Traces: En-eggs-en-milk-en-nuts-en-peanuts-en-sesame-seeds-en-soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E965 - Maltitol

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:gluten-de-ble-sel
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:gluten-de-ble-sel, Potassium, Magnesium, Calcium
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:gluten-de-ble-sel, Potassium, Magnesium, Calcium
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de BLÉ 83%, Édulcorant (maltitol), Huile de tournesol, Levure boulangère, GLUTEN de blé-Sel, Minéraux de mer (potassium, magnésium, calcium), Farine de BLÉ malté, Fibres de BLÉ, Agent de traitement de la farine (acide ascorbique)
Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 83 - percent: 83 - percent_max: 83

Édulcorant -> en:sweetener - percent_min: 2.125 - percent_max: 17

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 2.125 - percent_max: 17

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14.875

Levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 7.4375

GLUTEN de blé-Sel -> fr:gluten-de-ble-sel - percent_min: 0 - percent_max: 4.95833333333333

Minéraux de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.89

potassium -> en:potassium - percent_min: 0 - percent_max: 0.89

magnésium -> en:magnesium - percent_min: 0 - percent_max: 0.445

calcium -> en:calcium - percent_min: 0 - percent_max: 0.296666666666667

Farine de BLÉ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.89

Fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89

Agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.89

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89

Nutrition

Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 5 / 5 (value: 7.4, rounded value: 7.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 5 / 10 (value: 1791, rounded value: 1791)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 3 / 10 (value: 356, rounded value: 356)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.89%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Pains
Energy	1,791 kj (425 kcal)	1,790 kj (425 kcal)	+44%
Fat	9.6 g	9.6 g	+128%
Saturated fat	2 g	2 g	+105%
Carbohydrates	68 g	68 g	+37%
Sugars	1.7 g	1.7 g	-60%
Fiber	7.4 g	7.4 g	+161%
Proteins	13 g	13 g	+49%
Salt	0.89 g	0.89 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables and nuts - dried	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 92/100)

Category: Wheat swedish toast

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.27 kg CO2 eq/kg of product

Stage	Impact
Agriculture	66.6 %
Processing	20.6 %
Packaging	6.1 %
Transportation	6.3 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Bag	Plastic	Recycle	High
1 Sleeve	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Grilletine au froment sans sucres ajoutés - PasquierBrioche Pasquier - 255 g

Life cycle analysis score: 92
Sum of bonuses and maluses: -7

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

127 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat swedish toast (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.8 %
Processing	15.4 %
Packaging	8.7 %
Transportation	10.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag 255g (Plastic: 1.95 g)
1 x Sleeve 255g (Cardboard: 45 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	95.8%	45 g	17.6 g
Plastic	4.2%	1.95 g	0.8 g
Total	100%	46.95 g	18.4 g

Grilletine au froment sans sucres ajoutés - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: Film plastique

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Data sources

Product added on June 16, 2017, 8:28:39 AM CEST by kiliweb
Last edit of product page on February 9, 2024, 10:46:50 PM CET by guezguez-majed.
Product page also edited by additives-app-chakib, aurelien-pasquier, charlesnepote, clemence-chipier, desan, dorado-jerome, driveoff, ecoscore-impact-estimator, feat, foodvisor, fromage, inf, juju63, magasins-u, mc-1609, moncoachigbas, nicoledit, nikko37, off.96df31c1-450b-43e2-ad47-f7f89c1a9a6a, openfoodfacts-contributors, org-brioches-pasquier, packbot, quechoisir, quentinbrd, roboto-app, sebleouf, segundo, test-sarazine, yuka.R1BFWkQvVTUrZXNxbXZOZ3cwbjE0dUI1bmIrbVpteVVjTEVBSVE9PQ, yuka.U3FjcE1hSXdvUFF0bzhVOStBN1U1ZEZiMzZldFQycVZlc3RCSUE9PQ, yuka.UVk4cURQNG50TU5RcXNVaC93L3kyKzV2eW8rbFlWT3hEZW9VSWc9PQ, yuka.YVo0eEU0OHgvcU0waXZKaHdrS05wUGhVbTQyUWNteUZNL0V4SUE9PQ, yuka.ZDY4Z0ZyeGRoZlVLc2NZQTNCVGEwSXhQbTZHNVlVU21DckVxSVE9PQ, yuka.Zi84S05yNWIrL1V3eXZJKzhEWDF4UGdxelphbFFWeXBjK1VkSVE9PQ.

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Grilletine au froment sans sucres ajoutés - PasquierBrioche Pasquier - 255 g