Danao orange/banane/fraise

Barcode: 3182280072124 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau de source, jus de fruits à base de concentré: orange (10%) banane (5%), fraise (5%), lait écrémé (16,5%), Sucre, stabilisant: pectine oe fruit, colorants: B-carotène, anthocyanes, acidifiant: acide citrique, aromes, vitamine C

Substances or products causing allergies or intolerances: Milk, Soybeans

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity12 g Sugars in high quantity
low quantity0 g Salt in low quantity

Serving size: 200 ml

Comparison to average values of products in the same category:

(121 products)
(1824 products)
(9601 products)
(17955 products)
(40800 products)
(49889 products)
(110116 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (200 ml)
Fruit and milk juicesDairy drinksFruit-based beveragesPlant-based beveragesDairiesBeveragesPlant-based foods and beverages
Energy 226 kj
(54 kcal)
452 kj
(108 kcal)
Fat 0 g0 g-100%-100%-100%-100%-100%-100%-100%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 12.1 g24.2 g+30%+8%+8%+22%+80%-14%-70%
- Sugars 12 g24 g+42%+15%+18%+44%+112%-2%-80%
Proteins 0.6 g1.2 g+6%-81%-36%-40%-95%-53%-100%
Salt 0 g0 g-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 9 mg18 mg-41%-95%-94%-94%-42%-94%-93%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 20 %20 %-40%-10%-62%-62%+152%-59%-67%
Nutrition score - France 2 2 +56%-1%-70%-67%-76%-74%-50%

Product added on by kiliweb.
Last edit of product page on by moon-rabbit.
Product page also edited by beniben, desan, openfoodfacts-contributors, yuka.ZEo4eU1QdGR0TkFqcWZkdTF5ekl3dDR0MzdpSGVGaUlMUFlTSWc9PQ.

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