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La vinaigrette comme a la maison - Melfor - 50 cl

La vinaigrette comme a la maison - Product - fr

La vinaigrette comme a la maison - Melfor - 50 cl

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Barcode: 3182384050318 (EAN / EAN-13)

Quantity: 50 cl

Packaging: Plastic, Bottle

Brands: Melfor

Categories: Condiments, Sauces, Salad dressings, Vinaigrettes, Groceries

Stores: Cora, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

40 ingredients

: condiment MELFOR 45% (vinaigre d'alcool, eau, miel, infusion de plantes, colorant : E150c, conservateur : bisulfite de potassium), huile de tournesol, moutarde MELFOR (eau, graines de moutarde, vinaigre, miel de fleurs 5%, condiment MELFOR 5%, sel, épices, arômes, conservateur : bisulfite de sodium), sel, condiment (protéines végétales hydrolysées (eau, protéines de blé, sel), eau, arôme, exhausteur de goût (glutamate monosodique, inosinate disodique), sel, sucre), échalote, poivre, stabilisant gomme de xanthane, conservateur : bisulfite de potassium.

Allergens: Gluten, Mustard, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E415 - Xanthan gum

Additive: E621 - Monosodium glutamate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E228 - Potassium bisulphite

Potassium bisulfite: Potassium hydrogen sulfite or potassium bisulfite is a chemical compound with the chemical formula KHSO3. It is used during the production of alcoholic beverages as a sterilising agent. This additive is classified as E number E228 under the current EU approved food additive.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:condiment-melfor, fr:infusion, fr:moutarde-melfor, fr:condiment-melfor
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Honey, Flower honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:condiment-melfor, fr:moutarde-melfor, fr:condiment-melfor
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: condiment MELFOR 45% (vinaigre d'alcool, eau, miel, infusion, colorant (e150c), conservateur (_bisulfite_ de potassium)), huile de tournesol, moutarde MELFOR (eau, graines de _moutarde_, vinaigre, miel de fleurs 5%, condiment MELFOR 5%, sel, épices, arômes, conservateur (_bisulfite_ de sodium)), sel, condiment (protéines végétales hydrolysées (eau, protéines de _blé_, sel), eau, arôme, exhausteur de goût (glutamate monosodique, inosinate disodique), sel, sucre), échalote, poivre, stabilisant (gomme de xanthane), conservateur (_bisulfite_ de potassium)
condiment MELFOR -> fr:condiment-melfor - percent_min: 45 - percent: 45 - percent_max: 45

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 7.5 - percent_max: 45

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 22.5

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 15

infusion -> fr:infusion - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 11.25

colorant -> en:colour - percent_min: 0 - percent_max: 9

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

conservateur -> en:preservative - percent_min: 0 - percent_max: 7.5

_bisulfite_ de potassium -> en:e225 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 25 - percent_max: 30

moutarde MELFOR -> fr:moutarde-melfor - percent_min: 25 - percent_max: 30

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 10

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 5 - percent_max: 7.5

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 5 - percent_max: 6.66666666666667

miel de fleurs -> en:flower-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 5 - percent: 5 - percent_max: 5

condiment MELFOR -> fr:condiment-melfor - percent_min: 5 - percent: 5 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.39

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.39

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.39

_bisulfite_ de sodium -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.39

condiment -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.39

protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.39

protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.695

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.463333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.695

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.463333333333333

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.3475

glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3475

inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.17375

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.278

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.231666666666667

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 1.39

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.39

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.39

_bisulfite_ de potassium -> en:e225 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.87, rounded value: 0.87)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 5 / 10 (value: 1695, rounded value: 1695)

Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)

Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)

Sodium: 6 / 10 (value: 556, rounded value: 556)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (42.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.39%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vinaigrettes
Energy	1,695 kj (405 kcal)	+15%
Fat	42.9 g	+21%
Saturated fat	4.6 g	+27%
Carbohydrates	3.9 g	-35%
Sugars	0.4 g	-91%
Fiber	0 g	-100%
Proteins	0.87 g	+46%
Salt	1.39 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.156 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Salad dressing, prepacked

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.4 %
Processing	13.6 %
Packaging	5.3 %
Transportation	6.3 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bottle	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 39/100)
Product: La vinaigrette comme a la maison - Melfor - 50 cl

Life cycle analysis score: 54
Sum of bonuses and maluses: -15

Final score: 39/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.3 %
Processing	13.0 %
Packaging	8.0 %
Transportation	12.2 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Bottle (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 17, 2017, 12:04:32 PM CET by kiliweb
Last edit of product page on February 10, 2022, 10:08:55 PM CET by packbot.
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, foodvisor, magasins-u, moon-rabbit, openfoodfacts-contributors, qualitem2, vaporous, yuka.Eo9sDsKWFMcnIsjR96YQ7GGRDPvkDPtJCH4jow, yuka.H5l4JP_WJegnJN39y9kU0hSVF_rLIeVfGVFSow, yuka.Ib4YO9G7EtJwR_HU458z8TvmCtjPBe9oJlUDog, yuka.UVlZaUQ3MFF2YVpYdmNBeC9VcisvSUorNFp1U1JuNkdCdmNTSWc9PQ, yuka.UrBjDN-IEdJ5J_PtzNgz4j3gEe3iGNhHCGdTog, yuka.V7EeHfjQNtw6TPXSj90S42DrHergKO1_F1Q1og, yuka.VbB4PPKsO5w-Rsb8yrgK1mGVENXYD_1cAW9Rog, yuka.sY2b0xO6T85zoF3NwEKvlmV7c4TxgyiZEEX5pUmT9O7QNKL1SPAr2Kz5I6g.

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La vinaigrette comme a la maison - Melfor - 50 cl